Cheesy Chicken Taco Rice

25 mins
Serves 4
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Directions

  1. 1Add chicken and olive oil to a large skillet over medium-high heat.
  2. 2Add chicken and olive oil to a large skillet over medium-high heat.
  3. 3Add chicken and olive oil to a large skillet over medium-high heat.
  4. 4Add salt, pepper, chili powder, cumin, and dried cilantro; cook until chicken is cooked through.
  5. 5Add salt, pepper, chili powder, cumin, and dried cilantro; cook until chicken is cooked through.
  6. 6Add salt, pepper, chili powder, cumin, and dried cilantro; cook until chicken is cooked through.
  7. 7Add Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  8. 8Add Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  9. 9Add Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  10. 10Stir well, cover, and cook on medium-low heat for 15-20 minutes, or until rice is cooked (stir halfway through).
  11. 11Stir well, cover, and cook on medium-low heat for 15-20 minutes, or until rice is cooked (stir halfway through).
  12. 12Stir well, cover, and cook on medium-low heat for 15-20 minutes, or until rice is cooked (stir halfway through).
  13. 13Top with shredded Colby Jack cheese and let it melt, or pop in the oven on broil.
  14. 14Top with shredded Colby Jack cheese and let it melt, or pop in the oven on broil.
  15. 15Top with shredded Colby Jack cheese and let it melt, or pop in the oven on broil.
  16. 16Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  17. 17Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  18. 18Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  19. 19Serve with tortilla chips.
  20. 20Serve with tortilla chips.
  21. 21Serve with tortilla chips.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 1 sour cream
  • 1 sour cream
  • 1 sour cream
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 Buffalo Wild Wings Southwest Ranch
  • 1 Buffalo Wild Wings Southwest Ranch
  • 1 Buffalo Wild Wings Southwest Ranch

Equipment

large skillet