Sheet Pan Breakfast Burritos

59 mins
Serves 1
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Directions

  1. 1Add diced peppers, onions, and potatoes to a sheet pan. Season with salt, pepper, and olive oil. Bake at 450°F for ~30 minutes, or until softened/browned.
  2. 2Add diced peppers, onions, and potatoes to a sheet pan. Season with salt, pepper, and olive oil. Bake at 450°F for ~30 minutes, or until softened/browned.
  3. 3Add diced peppers, onions, and potatoes to a sheet pan. Season with salt, pepper, and olive oil. Bake at 450°F for ~30 minutes, or until softened/browned.
  4. 4Once veggies are done, add lean protein source (beef or turkey) on top. Season and bake for 5 minutes until browned.
  5. 5Once veggies are done, add lean protein source (beef or turkey) on top. Season and bake for 5 minutes until browned.
  6. 6Once veggies are done, add lean protein source (beef or turkey) on top. Season and bake for 5 minutes until browned.
  7. 7Pour over a blended mixture of eggs, egg whites, and cottage cheese. Top with cheddar cheese. Bake at 400°F for 25-30 minutes, or until the center is firm and edges are crisp.
  8. 8Pour over a blended mixture of eggs, egg whites, and cottage cheese. Top with cheddar cheese. Bake at 400°F for 25-30 minutes, or until the center is firm and edges are crisp.
  9. 9Pour over a blended mixture of eggs, egg whites, and cottage cheese. Top with cheddar cheese. Bake at 400°F for 25-30 minutes, or until the center is firm and edges are crisp.
  10. 10Let sit for 10 minutes before slicing into ten equally sized rectangles.
  11. 11Let sit for 10 minutes before slicing into ten equally sized rectangles.
  12. 12Let sit for 10 minutes before slicing into ten equally sized rectangles.
  13. 13Add a burrito-sized portion to a tortilla with sauce and cilantro. Roll and enjoy!
  14. 14Add a burrito-sized portion to a tortilla with sauce and cilantro. Roll and enjoy!
  15. 15Add a burrito-sized portion to a tortilla with sauce and cilantro. Roll and enjoy!

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 30 g olive oil
  • 30 g olive oil
  • 30 g olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 448 g 93% beef or turkey
  • 448 g 93% beef or turkey
  • 448 g 93% beef or turkey
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 650 g egg whites
  • 650 g egg whites
  • 650 g egg whites
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 8 g corn starch
  • 8 g corn starch
  • 8 g corn starch
  • 50 g cheddar cheese
  • 50 g cheddar cheese
  • 50 g cheddar cheese
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro

Equipment

sheet panpizza cutterspatulagratermicrowave