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Salsa roja con aguacate y cilantro

Serves 1
instagram.com

Salsa roja con aguacate y cilantro

instagram.com
Serves 1

Directions

  1. 1Poner a hervir los tomates fresadillas, media cebolla, dos dientes de ajo y unos 10 chiles de árbol.
  2. 2Retirar los ingredientes de la olla y pasarlos a la licuadora.
  3. 3Agregar una cucharada de caldo de pollo en polvo y media taza del agua donde estuvieron hirviendo a la licuadora.
  4. 4Licuar los ingredientes hasta obtener la salsa.
  5. 5Servir la salsa en un tazón.
  6. 6Agregar un aguacate en cubitos a la salsa.
  7. 7Añadir una cucharada de cilantro verde picado a la salsa.
  8. 8Mezclar muy bien para que se incorporen todos los sabores.
  9. 9Puedes pasarla al refrigerador por unas horas para servirla fría.

Ingredients

  • 10 tomates fresadillas
  • 0.5 cebolla blanca
  • 2 dientes de ajo
  • 10 chiles de árbol
  • 1 cucharada caldo de pollo en polvo
  • 0.5 taza agua
  • 1 aguacate en cubitos
  • 1 cucharada cilantro verde picado

Equipment

ollalicuadoratazón

Tips

  • Puedes tatemar los chiles de árbol para una textura diferente.
  • Puedes servirla caliente, al tiempo o fría.

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