Cheesy Chicken Enchiladas
Directions
- 1Place the two low-calorie snack-size tortillas on a cutting board.
- 2Add chicken, one Laughing Cow cheese wedge, 2 tablespoons of salsa or pico, 1 tablespoon of Mexican cheese, 2 tablespoons of Greek yogurt (or sour cream), and 1/2 teaspoon of fajita seasoning to a glass bowl.
- 3Mash and mix all the ingredients in the bowl.
- 4Divide the chicken mixture evenly and add it to the center of each tortilla.
- 5Roll the tortillas tightly around the filling.
- 6Place the rolled tortillas in a baking dish.
- 7Pour 2 tablespoons of queso over the tortillas.
- 8Sprinkle quesadilla cheese on top.
- 9Bake at 400 degrees Fahrenheit for 10-15 minutes.
Ingredients
- 2 low cal snack size tortillas
- 1 cup chicken
- 1 Laughing Cow cheese
- 2 TBSP salsa or pico
- 1 TBSP Mexican cheese
- 2 TBSP Greek yogurt (or sour cream)
- 0.5 tsp fajita seasoning
- 2 TBSP queso
- quesadilla cheese
Equipment
glass bowlforkbaking dishoven
Tips
- This recipe can be made single-serve or family-size.
- You can use any type of chicken.
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