Sikil P'ak

Serves 1
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Directions

  1. 1Roast the green pumpkin seeds in a pan.
  2. 2Roast the green pumpkin seeds in a pan.
  3. 3Roast the green pumpkin seeds in a pan.
  4. 4Pour the roasted green pumpkin seeds into a bowl.
  5. 5Pour the roasted green pumpkin seeds into a bowl.
  6. 6Pour the roasted green pumpkin seeds into a bowl.
  7. 7Roast the white pumpkin seeds in the same pan.
  8. 8Roast the white pumpkin seeds in the same pan.
  9. 9Roast the white pumpkin seeds in the same pan.
  10. 10Pour the roasted white pumpkin seeds into a bowl.
  11. 11Pour the roasted white pumpkin seeds into a bowl.
  12. 12Pour the roasted white pumpkin seeds into a bowl.
  13. 13Roast the habanero peppers, tomatoes, and garlic in the pan.
  14. 14Roast the habanero peppers, tomatoes, and garlic in the pan.
  15. 15Roast the habanero peppers, tomatoes, and garlic in the pan.
  16. 16Finely chop the cilantro.
  17. 17Finely chop the cilantro.
  18. 18Finely chop the cilantro.
  19. 19Cut the orange and limes in half.
  20. 20Cut the orange and limes in half.
  21. 21Cut the orange and limes in half.
  22. 22Juice the orange into a small bowl.
  23. 23Juice the orange into a small bowl.
  24. 24Juice the orange into a small bowl.
  25. 25Juice the limes into another small bowl.
  26. 26Juice the limes into another small bowl.
  27. 27Juice the limes into another small bowl.
  28. 28Peel the roasted garlic.
  29. 29Peel the roasted garlic.
  30. 30Peel the roasted garlic.
  31. 31Grind the green pumpkin seeds in a molcajete.
  32. 32Grind the green pumpkin seeds in a molcajete.
  33. 33Grind the green pumpkin seeds in a molcajete.
  34. 34Grind the white pumpkin seeds in the molcajete.
  35. 35Grind the white pumpkin seeds in the molcajete.
  36. 36Grind the white pumpkin seeds in the molcajete.
  37. 37Add the roasted garlic, habanero peppers, and a pinch of salt to the molcajete and grind.
  38. 38Add the roasted garlic, habanero peppers, and a pinch of salt to the molcajete and grind.
  39. 39Add the roasted garlic, habanero peppers, and a pinch of salt to the molcajete and grind.
  40. 40Add the roasted tomatoes to the molcajete and grind.
  41. 41Add the roasted tomatoes to the molcajete and grind.
  42. 42Add the roasted tomatoes to the molcajete and grind.
  43. 43Add the ground pumpkin seeds back to the molcajete and mix.
  44. 44Add the ground pumpkin seeds back to the molcajete and mix.
  45. 45Add the ground pumpkin seeds back to the molcajete and mix.
  46. 46Pour the lime juice into the molcajete and mix.
  47. 47Pour the lime juice into the molcajete and mix.
  48. 48Pour the lime juice into the molcajete and mix.
  49. 49Add the chopped cilantro and mix.
  50. 50Add the chopped cilantro and mix.
  51. 51Add the chopped cilantro and mix.
  52. 52Add the orange juice and mix.
  53. 53Add the orange juice and mix.
  54. 54Add the orange juice and mix.

Ingredients

  • Green Pumpkin Seeds
  • Green Pumpkin Seeds
  • Green Pumpkin Seeds
  • White Pumpkin Seeds
  • White Pumpkin Seeds
  • White Pumpkin Seeds
  • 3 Tomatoes
  • 3 Tomatoes
  • 3 Tomatoes
  • 2 Habanero Peppers
  • 2 Habanero Peppers
  • 2 Habanero Peppers
  • 2 Garlic
  • 2 Garlic
  • 2 Garlic
  • Cilantro
  • Cilantro
  • Cilantro
  • 1 Orange
  • 1 Orange
  • 1 Orange
  • 2 Limes
  • 2 Limes
  • 2 Limes
  • Salt
  • Salt
  • Salt

Equipment

molcajetepanknifecitrus juicer

Tips

  • You can do this in a blender but it's not going to be the same.
  • The heat from the habanero is gentle and can be adjusted.
  • Serve it with duras, chips, crudité, grilled meats, or tacos.
Sikil P'ak | Clip Recipe