Serves 1
Directions
- 1Roast the green pumpkin seeds in a pan.
- 2Pour the roasted green pumpkin seeds into a bowl.
- 3Roast the white pumpkin seeds in the same pan.
- 4Pour the roasted white pumpkin seeds into a bowl.
- 5Roast the habanero peppers, tomatoes, and garlic in the pan.
- 6Finely chop the cilantro.
- 7Cut the orange and limes in half.
- 8Juice the orange into a small bowl.
- 9Juice the limes into another small bowl.
- 10Peel the roasted garlic.
- 11Grind the green pumpkin seeds in a molcajete.
- 12Grind the white pumpkin seeds in the molcajete.
- 13Add the roasted garlic, habanero peppers, and a pinch of salt to the molcajete and grind.
- 14Add the roasted tomatoes to the molcajete and grind.
- 15Add the ground pumpkin seeds back to the molcajete and mix.
- 16Pour the lime juice into the molcajete and mix.
- 17Add the chopped cilantro and mix.
- 18Add the orange juice and mix.
Ingredients
- Green Pumpkin Seeds
- White Pumpkin Seeds
- 3 Tomatoes
- 2 Habanero Peppers
- 2 Garlic
- Cilantro
- 1 Orange
- 2 Limes
- Salt
Equipment
molcajetepanknifecitrus juicer
Tips
- You can do this in a blender but it's not going to be the same.
- The heat from the habanero is gentle and can be adjusted.
- Serve it with duras, chips, crudité, grilled meats, or tacos.
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