Big Mac Tacos

Serves 1
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Directions

  1. 1Place tortillas on baking paper.
  2. 2Place tortillas on baking paper.
  3. 3Place tortillas on baking paper.
  4. 4Spread ground beef on each tortilla.
  5. 5Spread ground beef on each tortilla.
  6. 6Spread ground beef on each tortilla.
  7. 7Season with salt.
  8. 8Season with salt.
  9. 9Season with salt.
  10. 10Add oil to a pan.
  11. 11Add oil to a pan.
  12. 12Add oil to a pan.
  13. 13Place tortillas with meat side down in the pan and cook until beef is cooked and tortilla is crispy.
  14. 14Place tortillas with meat side down in the pan and cook until beef is cooked and tortilla is crispy.
  15. 15Place tortillas with meat side down in the pan and cook until beef is cooked and tortilla is crispy.
  16. 16Flip the taco.
  17. 17Flip the taco.
  18. 18Flip the taco.
  19. 19Put cheese on the taco.
  20. 20Put cheese on the taco.
  21. 21Put cheese on the taco.
  22. 22In a bowl, combine mayonnaise, ketchup, Dijon mustard, diced yellow onion, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika and mix.
  23. 23In a bowl, combine mayonnaise, ketchup, Dijon mustard, diced yellow onion, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika and mix.
  24. 24In a bowl, combine mayonnaise, ketchup, Dijon mustard, diced yellow onion, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika and mix.
  25. 25Add Big Mac sauce, pickles and lettuce.
  26. 26Add Big Mac sauce, pickles and lettuce.
  27. 27Add Big Mac sauce, pickles and lettuce.

Ingredients

  • 8 -10 mini taco
  • 8 -10 mini taco
  • 8 -10 mini taco
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 10 slices cheddar cheese
  • 10 slices cheddar cheese
  • 10 slices cheddar cheese
  • 1 cup chopped lettuce
  • 1 cup chopped lettuce
  • 1 cup chopped lettuce
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup pickles
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons diced yellow onion
  • 2 tablespoons diced yellow onion
  • 2 tablespoons diced yellow onion
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tablespoon chopped relish
  • 1 tablespoon chopped relish
  • 1 tablespoon chopped relish
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • oil
  • oil
  • oil

Equipment

wooden boardbaking paperbowlspoonpanspatulacooling rack