Serves 1
Directions
- 1Place tortillas on baking paper.
- 2Spread ground beef on each tortilla.
- 3Season with salt.
- 4Add oil to a pan.
- 5Place tortillas with meat side down in the pan and cook until beef is cooked and tortilla is crispy.
- 6Flip the taco.
- 7Put cheese on the taco.
- 8In a bowl, combine mayonnaise, ketchup, Dijon mustard, diced yellow onion, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika and mix.
- 9Add Big Mac sauce, pickles and lettuce.
Ingredients
- 8 -10 mini taco
- 1 lb ground beef
- 10 slices cheddar cheese
- 1 cup chopped lettuce
- 1 cup pickles
- to taste salt
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons diced yellow onion
- to taste salt
- 1 tablespoon chopped relish
- 1 tablespoon white vinegar
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- oil
Equipment
wooden boardbaking paperbowlspoonpanspatulacooling rack
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