Crispy Chicken Tacos
Serves 1
Directions
- 1Mix chicken pieces with salt, smoked paprika, chili powder, garlic powder, and black pepper
- 2Heat oil in a pan over medium-high heat
- 3Add minced garlic and sauté for 1 min until fragrant, then add chicken
- 4Cook the chicken until it's cooked through and crispy, then set aside
- 5Combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper in a bowl
- 6Mix well and refrigerate until ready to use
- 7Mix mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder, and lemon juice in a bowl
- 8Add water to achieve the desired consistency and stir in chopped cilantro
- 9Heat oil in a pan over medium heat
- 10Add mozzarella cheese on top
- 11Place cooked chicken on fried tortillas
- 12Close the tortillas until crispy and golden brown on both side
- 13Serve your crispy chicken tacos with pico de gallo and spicy taco sauce!
Ingredients
- 2 lb boneless chicken thighs, cut into small pieces
- to taste salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 tbsp freshly minced garlic
- 3 tbsp oil
- 1 onion, finely chopped and washed
- 1 tomato, finely diced
- 2 tbsp chopped cilantro
- 1 tbsp lemon/lime juice
- to taste salt
- 0.5 tsp black pepper
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 2 tbsp hot sauce
- 1 tsp smoked paprika
- to taste salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp lemon juice
- 2 tbsp water
- 1 tsp cilantro, freshly chopped
- 19 mini tortacles
- 1 cup mozzarella cheese
- oil
Tips
- Prepare the Chicken: In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
- Cook the Chicken: Heat oil in a pan over medium-high heat. Add minced garlic, sauté for 1 min until fragrant. Add chicken,Cook the chicken until it's cooked through and crispy. Set aside.
- Make Pico de Gallo: In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
- Prepare Spicy taco Sauce: In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency. Stir in chopped cilantro.
- Fry Tortillas: Heat oil in a pan over medium heat. Add mozzarella cheese on top Place cooked chicken on fried tortillas. Close the tortillas and tortillas until crispy and golden brown on both side
- Serve: Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!
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