Crispy Chicken Tacos

Serves 1
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Directions

  1. 1Mix chicken pieces with salt, smoked paprika, chili powder, garlic powder, and black pepper
  2. 2Heat oil in a pan over medium-high heat
  3. 3Add minced garlic and sauté for 1 min until fragrant, then add chicken
  4. 4Cook the chicken until it's cooked through and crispy, then set aside
  5. 5Combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper in a bowl
  6. 6Mix well and refrigerate until ready to use
  7. 7Mix mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder, and lemon juice in a bowl
  8. 8Add water to achieve the desired consistency and stir in chopped cilantro
  9. 9Heat oil in a pan over medium heat
  10. 10Add mozzarella cheese on top
  11. 11Place cooked chicken on fried tortillas
  12. 12Close the tortillas until crispy and golden brown on both side
  13. 13Serve your crispy chicken tacos with pico de gallo and spicy taco sauce!

Ingredients

  • 2 lb boneless chicken thighs, cut into small pieces
  • to taste salt
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 2 tbsp freshly minced garlic
  • 3 tbsp oil
  • 1 onion, finely chopped and washed
  • 1 tomato, finely diced
  • 2 tbsp chopped cilantro
  • 1 tbsp lemon/lime juice
  • to taste salt
  • 0.5 tsp black pepper
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 2 tbsp hot sauce
  • 1 tsp smoked paprika
  • to taste salt
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1 tsp cilantro, freshly chopped
  • 19 mini tortacles
  • 1 cup mozzarella cheese
  • oil

Tips

  • Prepare the Chicken: In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
  • Cook the Chicken: Heat oil in a pan over medium-high heat. Add minced garlic, sauté for 1 min until fragrant. Add chicken,Cook the chicken until it's cooked through and crispy. Set aside.
  • Make Pico de Gallo: In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
  • Prepare Spicy taco Sauce: In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency. Stir in chopped cilantro.
  • Fry Tortillas: Heat oil in a pan over medium heat. Add mozzarella cheese on top Place cooked chicken on fried tortillas. Close the tortillas and tortillas until crispy and golden brown on both side
  • Serve: Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!