1Mix chicken pieces with salt, smoked paprika, chili powder, garlic powder, and black pepper
2Heat oil in a pan over medium-high heat
3Add minced garlic and sauté for 1 min until fragrant, then add chicken
4Cook the chicken until it's cooked through and crispy, then set aside
5Combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper in a bowl
6Mix well and refrigerate until ready to use
7Mix mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder, and lemon juice in a bowl
8Add water to achieve the desired consistency and stir in chopped cilantro
9Heat oil in a pan over medium heat
10Add mozzarella cheese on top
11Place cooked chicken on fried tortillas
12Close the tortillas until crispy and golden brown on both side
13Serve your crispy chicken tacos with pico de gallo and spicy taco sauce!
Ingredients
2 lb boneless chicken thighs, cut into small pieces
to taste salt
1 tsp smoked paprika
1 tsp chili powder
1 tbsp garlic powder
1 tsp black pepper
2 tbsp freshly minced garlic
3 tbsp oil
1 onion, finely chopped and washed
1 tomato, finely diced
2 tbsp chopped cilantro
1 tbsp lemon/lime juice
to taste salt
0.5 tsp black pepper
0.5 cup mayonnaise
0.5 cup sour cream
2 tbsp hot sauce
1 tsp smoked paprika
to taste salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp lemon juice
2 tbsp water
1 tsp cilantro, freshly chopped
19 mini tortacles
1 cup mozzarella cheese
oil
Tips
Prepare the Chicken: In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
Cook the Chicken: Heat oil in a pan over medium-high heat. Add minced garlic, sauté for 1 min until fragrant. Add chicken,Cook the chicken until it's cooked through and crispy. Set aside.
Make Pico de Gallo: In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
Prepare Spicy taco Sauce: In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency. Stir in chopped cilantro.
Fry Tortillas: Heat oil in a pan over medium heat. Add mozzarella cheese on top Place cooked chicken on fried tortillas. Close the tortillas and tortillas until crispy and golden brown on both side
Serve: Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!