Serves 1
Directions
- 1In a pan set to low medium heat, add 1 cup of extra virgin olive oil.
- 2Once the oil is hot, start frying six garlic cloves until they are golden.
- 3Fry a tortilla until crispy golden.
- 4Remove the tortilla and turn off the heat.
- 5Fry one chile ancho and about 60 chiles de árbol for 10 to 15 seconds, being careful not to burn them.
- 6Once the chiles have changed color, remove everything from the pan.
- 7Add all the fried ingredients into the blender.
- 8Once the oil has cooled off, add it into the blender as well.
- 9Add salt to taste.
- 10Blend until you achieve the desired consistency, avoiding over blending.
Ingredients
- 1 cup extra virgin olive oil
- 6 garlic cloves
- 1 corn tortilla
- 1 chile ancho
- 60 chiles de árbol
- to taste salt
Equipment
panblender
Tips
- Make sure to fry the chiles de árbol for 10 to 15 seconds to avoid burning them, as this will make your salsa bitter.
- Do not over blend the salsa.
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