High Protein Creamy Nacho Beef Banza Pasta

Serves 4
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Directions

  1. 1Cook the high protein Banza pasta.
  2. 2Finely chop up a white onion and allow it to dance around in a medium high heat pan.
  3. 3Add fresh minced garlic to do the same.
  4. 4Once everything is nice and translucent, add in the lean ground beef.
  5. 5Once the beef is nice and brown, hit it with some low sodium taco seasoning.
  6. 6Mix everything together until it is nice and well incorporated.
  7. 7Set the beef mixture to the side and add the listed ingredients into the same pan to make the delicious creamy pasta sauce.
  8. 8Mix everything together with some fresh parsley.
  9. 9Divide everything into four equal servings.
  10. 10Top with cilantro.

Ingredients

  • 8 oz Banza elbows
  • 1 lb lean ground beef (raw)
  • 0.5 medium onion, diced
  • 1 tbsp minced garlic
  • 1 packet taco seasoning
  • Salt
  • pepper
  • 0.5 cup fat-free Greek yogurt
  • 0.75 cup Fairlife fat-free milk
  • 0.5 cup salsa
  • 1 cup reduced-fat shredded cheddar
  • Fresh cilantro for garnish

Equipment

pan