High Protein Creamy Nacho Beef Banza Pasta
Serves 4
Directions
- 1Cook the high protein Banza pasta.
- 2Finely chop up a white onion and allow it to dance around in a medium high heat pan.
- 3Add fresh minced garlic to do the same.
- 4Once everything is nice and translucent, add in the lean ground beef.
- 5Once the beef is nice and brown, hit it with some low sodium taco seasoning.
- 6Mix everything together until it is nice and well incorporated.
- 7Set the beef mixture to the side and add the listed ingredients into the same pan to make the delicious creamy pasta sauce.
- 8Mix everything together with some fresh parsley.
- 9Divide everything into four equal servings.
- 10Top with cilantro.
Ingredients
- 8 oz Banza elbows
- 1 lb lean ground beef (raw)
- 0.5 medium onion, diced
- 1 tbsp minced garlic
- 1 packet taco seasoning
- Salt
- pepper
- 0.5 cup fat-free Greek yogurt
- 0.75 cup Fairlife fat-free milk
- 0.5 cup salsa
- 1 cup reduced-fat shredded cheddar
- Fresh cilantro for garnish
Equipment
pan
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment