Directions
- 1Slice your onion down from the root, then slice the top.
- 2Gently peel the onion, taking off the membrane.
- 3Slice the onion in half to get beautiful held-together rings.
- 4Cover the onion rings in buttermilk.
- 5Splash the onion rings with hot sauce.
- 6Add garlic powder, smoked paprika, and chipotle chili powder to the onions.
- 7Carefully mix the onions with the seasonings, trying not to break them.
- 8In a separate bowl, combine all-purpose flour and about 30-40% cornstarch.
- 9Add the same spices to the flour mixture as you did to the buttermilk.
- 10Let the onions drip off all their excess moisture.
- 11Instantly throw the onion rings into the flour mixture to dry out.
- 12Go back into the wet batter (buttermilk mixture).
- 13Gently and carefully toss the onion rings into some panko breadcrumbs.
- 14Carefully toss the breaded onion rings into hot oil set at 350 degrees Fahrenheit.
- 15Fry for about 4 minutes until incredible.
- 16Hit them with a little bit of flaky salt after frying.
Ingredients
- 1 medium sized onion
- buttermilk
- hot sauce
- garlic powder
- smoked paprika
- chipotle chili powder
- all-purpose flour
- cornstarch
- panko breadcrumbs
- hot oil
- flaky salt
Equipment
bowl
Tips
- Use a medium sized onion for a good batter to onion ring ratio.
- Gently mix the onions with the buttermilk and spices to avoid breaking them.
- Ensure excess moisture drips off the onions before putting them into the flour mixture.
- Use a wet, dry, wet, dry dredging method for best results.
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