1In a bowl, add yogurt, light mayo, chili lime hot sauce, honey, smoked paprika, onion powder, and fresh parsley; mix till smooth and creamy, then set aside in the fridge.
2In a bowl, add yogurt, light mayo, chili lime hot sauce, honey, smoked paprika, onion powder, and fresh parsley; mix till smooth and creamy, then set aside in the fridge.
3In a bowl, add yogurt, light mayo, chili lime hot sauce, honey, smoked paprika, onion powder, and fresh parsley; mix till smooth and creamy, then set aside in the fridge.
4Line a large sheet pan, add chopped bell peppers and onion, spray with avocado cooking spray, and season with taco seasoning mix.
5Line a large sheet pan, add chopped bell peppers and onion, spray with avocado cooking spray, and season with taco seasoning mix.
6Line a large sheet pan, add chopped bell peppers and onion, spray with avocado cooking spray, and season with taco seasoning mix.
7Mix the vegetables well and spread evenly.
8Mix the vegetables well and spread evenly.
9Mix the vegetables well and spread evenly.
10Oven roast the vegetables for 15 minutes at 180C / 370F.
11Oven roast the vegetables for 15 minutes at 180C / 370F.
12Oven roast the vegetables for 15 minutes at 180C / 370F.
13Spread the lean ground beef over the veggies, add more taco seasoning, tomato paste, and fresh coriander.
14Spread the lean ground beef over the veggies, add more taco seasoning, tomato paste, and fresh coriander.
15Spread the lean ground beef over the veggies, add more taco seasoning, tomato paste, and fresh coriander.
16Mix until well combined, flatten, then use a spatula to score lightly.
17Mix until well combined, flatten, then use a spatula to score lightly.
18Mix until well combined, flatten, then use a spatula to score lightly.
19Spray the tray again with cooking spray.
20Spray the tray again with cooking spray.
21Spray the tray again with cooking spray.
22Oven bake for just 6 minutes at 180C / 370F to partially cook the beef.
23Oven bake for just 6 minutes at 180C / 370F to partially cook the beef.
24Oven bake for just 6 minutes at 180C / 370F to partially cook the beef.
25Break up the beef.
26Break up the beef.
27Break up the beef.
28Return to the oven for another 6 minutes until lightly crisp.
29Return to the oven for another 6 minutes until lightly crisp.
30Return to the oven for another 6 minutes until lightly crisp.
31Add a splash of water, then mix until juicy and delicious.
32Add a splash of water, then mix until juicy and delicious.
33Add a splash of water, then mix until juicy and delicious.
34Remove the beef from the tray.
35Remove the beef from the tray.
36Remove the beef from the tray.
37Dip the tortillas in all the pan juices.
38Dip the tortillas in all the pan juices.
39Dip the tortillas in all the pan juices.
40Lay out the tortillas, fill generously with mozzarella and the juicy beef.
41Lay out the tortillas, fill generously with mozzarella and the juicy beef.
42Lay out the tortillas, fill generously with mozzarella and the juicy beef.
43Fold the tacos tightly.
44Fold the tacos tightly.
45Fold the tacos tightly.
46Oven bake for 12 minutes, flipping halfway, until golden and crispy.
47Oven bake for 12 minutes, flipping halfway, until golden and crispy.
48Oven bake for 12 minutes, flipping halfway, until golden and crispy.
49Serve with the honey chili lime sauce.
50Serve with the honey chili lime sauce.
51Serve with the honey chili lime sauce.
Ingredients
1200 g Raw 5% Fat Ground Beef
1200 g Raw 5% Fat Ground Beef
1200 g Raw 5% Fat Ground Beef
2 Tsp Salt
2 Tsp Salt
2 Tsp Salt
3 Tsp Smoked Paprika
3 Tsp Smoked Paprika
3 Tsp Smoked Paprika
3 Tsp Oregano
3 Tsp Oregano
3 Tsp Oregano
3 Tsp Garlic Powder
3 Tsp Garlic Powder
3 Tsp Garlic Powder
2 Tsp Onion Powder
2 Tsp Onion Powder
2 Tsp Onion Powder
2 Tsp Cumin
2 Tsp Cumin
2 Tsp Cumin
200 g Tomato Paste
200 g Tomato Paste
200 g Tomato Paste
2 Tbsp Fresh Coriander/Cilantro, chopped
2 Tbsp Fresh Coriander/Cilantro, chopped
2 Tbsp Fresh Coriander/Cilantro, chopped
Avocado Cooking Spray
Avocado Cooking Spray
Avocado Cooking Spray
15 Low Carb Mini Wraps (brand: Mission)
15 Low Carb Mini Wraps (brand: Mission)
15 Low Carb Mini Wraps (brand: Mission)
320 g Shredded Mozzarella
320 g Shredded Mozzarella
320 g Shredded Mozzarella
200 g White Onion, chopped
200 g White Onion, chopped
200 g White Onion, chopped
200 g Red & Green Bell Pepper, chopped
200 g Red & Green Bell Pepper, chopped
200 g Red & Green Bell Pepper, chopped
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1 Tsp Paprika
1 Tsp Paprika
1 Tsp Paprika
1 Tsp Oregano
1 Tsp Oregano
1 Tsp Oregano
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Cumin
1 Tsp Cumin
1 Tsp Cumin
4 Tsp Avocado Cooking Spray
4 Tsp Avocado Cooking Spray
4 Tsp Avocado Cooking Spray
300 g Yogurt
300 g Yogurt
300 g Yogurt
120 g Light Mayo
120 g Light Mayo
120 g Light Mayo
100 g Chilli Lime Hot Sauce (Brand: Cholula)
100 g Chilli Lime Hot Sauce (Brand: Cholula)
100 g Chilli Lime Hot Sauce (Brand: Cholula)
50 g Honey
50 g Honey
50 g Honey
1 Tsp Smoked Paprika
1 Tsp Smoked Paprika
1 Tsp Smoked Paprika
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Onion Powder
Fresh Parsley, chopped
Fresh Parsley, chopped
Fresh Parsley, chopped
Equipment
large sheet panovenspatulabowl
Tips
Score the beef after flattening to easily break it up without overcooking.