Serves 1
Directions
- 1Add one can of drained pinto beans to a blender.
- 2Add four nacho slices and one tablespoon of their juice.
- 3Add 1/2 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon cayenne.
- 4Puree all ingredients until smooth.
Ingredients
- 1 can pinto beans, drained
- 4 nacho slices
- 1 tablespoon juice
- 0.5 teaspoon salt
- 0.25 teaspoon sugar
- 0.25 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon cayenne
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment