Fritos Bean Dip Clone

Serves 1
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Directions

  1. 1Add one can of drained pinto beans to a blender.
  2. 2Add four nacho slices and one tablespoon of their juice.
  3. 3Add 1/2 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon cayenne.
  4. 4Puree all ingredients until smooth.

Ingredients

  • 1 can pinto beans, drained
  • 4 nacho slices
  • 1 tablespoon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon sugar
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon cayenne