Crispy Chicken Chipotle Tacos

65 mins
Serves 1
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Directions

  1. 1Season chicken thighs with black pepper, onion powder, garlic powder, salt, oregano, smoked paprika, olive oil, and chipotle sauce.
  2. 2Season chicken thighs with black pepper, onion powder, garlic powder, salt, oregano, smoked paprika, olive oil, and chipotle sauce.
  3. 3Season chicken thighs with black pepper, onion powder, garlic powder, salt, oregano, smoked paprika, olive oil, and chipotle sauce.
  4. 4Mix the chicken well to ensure it's fully coated.
  5. 5Mix the chicken well to ensure it's fully coated.
  6. 6Mix the chicken well to ensure it's fully coated.
  7. 7Let the seasoned chicken sit for about 30 minutes.
  8. 8Let the seasoned chicken sit for about 30 minutes.
  9. 9Let the seasoned chicken sit for about 30 minutes.
  10. 10Add oil to a pan and fry the chicken thighs until crispy.
  11. 11Add oil to a pan and fry the chicken thighs until crispy.
  12. 12Add oil to a pan and fry the chicken thighs until crispy.
  13. 13Remove the crispy chicken thighs from the pan and chop them up.
  14. 14Remove the crispy chicken thighs from the pan and chop them up.
  15. 15Remove the crispy chicken thighs from the pan and chop them up.
  16. 16To a separate pan, add oil and fry 1 cup of rice.
  17. 17To a separate pan, add oil and fry 1 cup of rice.
  18. 18To a separate pan, add oil and fry 1 cup of rice.
  19. 19Add 2 cups of water, tomato sauce, onion powder, cumin, tomato bouillon, and chicken bouillon to the rice.
  20. 20Add 2 cups of water, tomato sauce, onion powder, cumin, tomato bouillon, and chicken bouillon to the rice.
  21. 21Add 2 cups of water, tomato sauce, onion powder, cumin, tomato bouillon, and chicken bouillon to the rice.
  22. 22Mix the rice mixture and bring it to a boil.
  23. 23Mix the rice mixture and bring it to a boil.
  24. 24Mix the rice mixture and bring it to a boil.
  25. 25Once boiling, put a lid on the pan, lower the heat to low, and set a timer for 25 minutes.
  26. 26Once boiling, put a lid on the pan, lower the heat to low, and set a timer for 25 minutes.
  27. 27Once boiling, put a lid on the pan, lower the heat to low, and set a timer for 25 minutes.
  28. 28After 25 minutes, turn off the heat and let the rice sit for 10 minutes without uncovering.
  29. 29After 25 minutes, turn off the heat and let the rice sit for 10 minutes without uncovering.
  30. 30After 25 minutes, turn off the heat and let the rice sit for 10 minutes without uncovering.
  31. 31Add oil to a pan for the tacos.
  32. 32Add oil to a pan for the tacos.
  33. 33Add oil to a pan for the tacos.
  34. 34Place flour tortillas in the pan, add chopped chicken, quesadilla cheese, and more cheese on top.
  35. 35Place flour tortillas in the pan, add chopped chicken, quesadilla cheese, and more cheese on top.
  36. 36Place flour tortillas in the pan, add chopped chicken, quesadilla cheese, and more cheese on top.
  37. 37Close the tortillas and fry until crispy.
  38. 38Close the tortillas and fry until crispy.
  39. 39Close the tortillas and fry until crispy.
  40. 40Remove the crispy tacos from the pan.
  41. 41Remove the crispy tacos from the pan.
  42. 42Remove the crispy tacos from the pan.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • black pepper
  • black pepper
  • black pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • oregano
  • oregano
  • oregano
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • olive oil
  • olive oil
  • olive oil
  • chipotle sauce
  • chipotle sauce
  • chipotle sauce
  • oil
  • oil
  • oil
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • cumin
  • cumin
  • cumin
  • tomato bouillon
  • tomato bouillon
  • tomato bouillon
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • flour tortillas
  • flour tortillas
  • flour tortillas
  • quesadilla cheese
  • quesadilla cheese
  • quesadilla cheese

Equipment

pan

Tips

  • Allow the seasoned chicken to sit for about 30 minutes before cooking.
  • Do not uncover the rice once the lid is on and it's cooking on low heat.