One Skillet Easy Weeknight Dinner

30 mins
Serves 1
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Directions

  1. 1In a skillet over medium-high heat, drizzle olive oil.
  2. 2Once hot, add the shaved beef and immediately season with salt, pepper, and taco seasoning.
  3. 3Once the meat has started to brown, flip and sear the meat on the other side until the meat is cooked and slightly charred.
  4. 4Once cooked, remove the meat from the skillet and set aside.
  5. 5In that same skillet, add the sliced onion and bell pepper.
  6. 6Season with salt and pepper and sauté until soft and fragrant.
  7. 7Once the peppers and onions are sauteed, add the beef back into the skillet.
  8. 8Mix to combine.
  9. 9Turn the heat to low and top with pepper jack cheese slices and cover the skillet for 3-5 minutes.
  10. 10Once the cheese is melted and bubbly, serve on warm tortillas and top with chimichurri to enjoy!

Ingredients

  • 1 lb Trader Joe’s shaved beef steak
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 tbsp olive oil
  • Trader Joe’s organic mini flour tortillas
  • Pepper Jack cheese
  • 1 tsp taco seasoning
  • Trader Joe’s Chimichurri, for garnish
  • Salt, to taste
  • Pepper, to taste

Equipment

skillet