Directions
- 1In a skillet over medium-high heat, drizzle olive oil.
- 2Once hot, add the shaved beef and immediately season with salt, pepper, and taco seasoning.
- 3Once the meat has started to brown, flip and sear the meat on the other side until the meat is cooked and slightly charred.
- 4Once cooked, remove the meat from the skillet and set aside.
- 5In that same skillet, add the sliced onion and bell pepper.
- 6Season with salt and pepper and sauté until soft and fragrant.
- 7Once the peppers and onions are sauteed, add the beef back into the skillet.
- 8Mix to combine.
- 9Turn the heat to low and top with pepper jack cheese slices and cover the skillet for 3-5 minutes.
- 10Once the cheese is melted and bubbly, serve on warm tortillas and top with chimichurri to enjoy!
Ingredients
- 1 lb Trader Joe’s shaved beef steak
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- Trader Joe’s organic mini flour tortillas
- Pepper Jack cheese
- 1 tsp taco seasoning
- Trader Joe’s Chimichurri, for garnish
- Salt, to taste
- Pepper, to taste
Equipment
skillet
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