Pollo en salsa verde

Serves 1
instagram.com

Directions

  1. 1Heat up your pan with some cooking oil.
  2. 2Heat up your pan with some cooking oil.
  3. 3Heat up your pan with some cooking oil.
  4. 4Add three diced chicken breast to the pan.
  5. 5Add three diced chicken breast to the pan.
  6. 6Add three diced chicken breast to the pan.
  7. 7Season the chicken with salt, black pepper, and garlic powder.
  8. 8Season the chicken with salt, black pepper, and garlic powder.
  9. 9Season the chicken with salt, black pepper, and garlic powder.
  10. 10Mix the chicken and cover the pan to cook.
  11. 11Mix the chicken and cover the pan to cook.
  12. 12Mix the chicken and cover the pan to cook.
  13. 13Boil 12 tomatillos, two serrano peppers, two garlic cloves, and a quarter of an onion.
  14. 14Boil 12 tomatillos, two serrano peppers, two garlic cloves, and a quarter of an onion.
  15. 15Boil 12 tomatillos, two serrano peppers, two garlic cloves, and a quarter of an onion.
  16. 16Keep an eye on the tomatillos and remove them once they change color, before they burst.
  17. 17Keep an eye on the tomatillos and remove them once they change color, before they burst.
  18. 18Keep an eye on the tomatillos and remove them once they change color, before they burst.
  19. 19Strain everything, let them cool down.
  20. 20Strain everything, let them cool down.
  21. 21Strain everything, let them cool down.
  22. 22Add the cooled tomatillos, peppers, garlic, and onion to a blender with a little bit of cilantro and 1 teaspoon of chicken bouillon.
  23. 23Add the cooled tomatillos, peppers, garlic, and onion to a blender with a little bit of cilantro and 1 teaspoon of chicken bouillon.
  24. 24Add the cooled tomatillos, peppers, garlic, and onion to a blender with a little bit of cilantro and 1 teaspoon of chicken bouillon.
  25. 25Blend the salsa and set it aside.
  26. 26Blend the salsa and set it aside.
  27. 27Blend the salsa and set it aside.
  28. 28Return to the chicken; once the juices evaporate and it starts to brown, add some diced onion.
  29. 29Return to the chicken; once the juices evaporate and it starts to brown, add some diced onion.
  30. 30Return to the chicken; once the juices evaporate and it starts to brown, add some diced onion.
  31. 31Finally, add the green salsa to the chicken.
  32. 32Finally, add the green salsa to the chicken.
  33. 33Finally, add the green salsa to the chicken.
  34. 34Give that a good mix and cover.
  35. 35Give that a good mix and cover.
  36. 36Give that a good mix and cover.
  37. 37Once it comes to a simmer, it is ready.
  38. 38Once it comes to a simmer, it is ready.
  39. 39Once it comes to a simmer, it is ready.
  40. 40Taste for salt and add more if needed.
  41. 41Taste for salt and add more if needed.
  42. 42Taste for salt and add more if needed.
  43. 43Optionally, add more diced cilantro on top.
  44. 44Optionally, add more diced cilantro on top.
  45. 45Optionally, add more diced cilantro on top.

Ingredients

  • 3 diced chicken breast
  • 3 diced chicken breast
  • 3 diced chicken breast
  • cooking oil
  • cooking oil
  • cooking oil
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 12 tomatillos
  • 12 tomatillos
  • 12 tomatillos
  • 2 serrano peppers
  • 2 serrano peppers
  • 2 serrano peppers
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • diced onion
  • diced onion
  • diced onion

Equipment

panblenderfrying pan

Tips

  • Do not let the tomatillos burst or the salsa will be bitter.
  • Taste for salt before serving.
  • Serve with chopped cilantro, buttery white rice, cauliflower, and green chilis.