1In a bowl, mix ground chicken with garlic powder, black pepper, and salt.
2Spread a thin, even layer of seasoned chicken on the back of each tortilla, pressing it down firmly.
3Heat a skillet over medium-high heat with a little avocado oil, place the tortillas chicken side down, and cook until the chicken is golden and fully cooked (approx 2-3 minutes).
4Flip the tortilla and crisp up the other side.
5Top each taco with fresh romaine, a drizzle of Caesar dressing, a sprinkle of parmesan, and crispy bacon bits.
6Fold them up, take a bite, and get ready for the best crispy chicken taco moment ever.
Ingredients
500 g ground chicken
2 tsp garlic powder
Salt
black pepper
8 small flour tortillas
0.5 head romaine lettuce
0.33 cup Caesar dressing
0.5 cup grated parmesan cheese
3 tbsp bacon bits
a little avocado oil
Equipment
skillet
Tips
Can toss the Caesar salad in advance.
This is a perfect recipe when you have no time and want some high protein food.