Honey Chipotle Chicken Burrito

Serves 10
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Directions

  1. 1Add chicken breast to a slow cooker along with garlic salt, onion powder, a can of diced chipotle peppers and a few tablespoons of honey, give it a good mix.
  2. 2Add chicken breast to a slow cooker along with garlic salt, onion powder, a can of diced chipotle peppers and a few tablespoons of honey, give it a good mix.
  3. 3Add chicken breast to a slow cooker along with garlic salt, onion powder, a can of diced chipotle peppers and a few tablespoons of honey, give it a good mix.
  4. 4Cook on low for about three hours.
  5. 5Cook on low for about three hours.
  6. 6Cook on low for about three hours.
  7. 7Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk, and a little honey for a touch of sweetness to a blender
  8. 8Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk, and a little honey for a touch of sweetness to a blender
  9. 9Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk, and a little honey for a touch of sweetness to a blender
  10. 10Blend it all together until it's nice and smooth, cover it and set it aside until the chicken is done.
  11. 11Blend it all together until it's nice and smooth, cover it and set it aside until the chicken is done.
  12. 12Blend it all together until it's nice and smooth, cover it and set it aside until the chicken is done.
  13. 13Drain the liquid and shred up all of the chicken, then add in the sauce that we made along with some fresh chives and mix it all together until it looks just like this.
  14. 14Drain the liquid and shred up all of the chicken, then add in the sauce that we made along with some fresh chives and mix it all together until it looks just like this.
  15. 15Drain the liquid and shred up all of the chicken, then add in the sauce that we made along with some fresh chives and mix it all together until it looks just like this.
  16. 16Assemble the burrito with a low calorie tortilla, some cooked rice, about 1/10 of the chicken, some fat free mozzarella and then roll everything into a burrito.
  17. 17Assemble the burrito with a low calorie tortilla, some cooked rice, about 1/10 of the chicken, some fat free mozzarella and then roll everything into a burrito.
  18. 18Assemble the burrito with a low calorie tortilla, some cooked rice, about 1/10 of the chicken, some fat free mozzarella and then roll everything into a burrito.
  19. 19Wrap the burritos an aluminum foil and store them in the freezer for up to 3 months.
  20. 20Wrap the burritos an aluminum foil and store them in the freezer for up to 3 months.
  21. 21Wrap the burritos an aluminum foil and store them in the freezer for up to 3 months.

Ingredients

  • 60 oz chicken breast
  • 60 oz chicken breast
  • 60 oz chicken breast
  • garlic salt
  • garlic salt
  • garlic salt
  • onion powder
  • onion powder
  • onion powder
  • 1 can diced chipotle peppers
  • 1 can diced chipotle peppers
  • 1 can diced chipotle peppers
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • cottage cheese
  • cottage cheese
  • cottage cheese
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • chipotle peppers
  • chipotle peppers
  • chipotle peppers
  • garlic
  • garlic
  • garlic
  • garlic salt
  • garlic salt
  • garlic salt
  • fat-free milk
  • fat-free milk
  • fat-free milk
  • honey
  • honey
  • honey
  • low calorie tortilla
  • low calorie tortilla
  • low calorie tortilla
  • cooked rice
  • cooked rice
  • cooked rice
  • chicken
  • chicken
  • chicken
  • fat-free mozzarella
  • fat-free mozzarella
  • fat-free mozzarella

Equipment

slow cookerblender

Tips

  • wrap the burritos in aluminum foil and freeze for up to 3 months.
  • To reheat, wrap in a wet paper towel and microwave for 5-6 minutes. Then toast in a pan to crisp it up