Steak & Chimichurri Chipotle-Style Bowls
Serves 1
Directions
- 1Begin with a cast iron and add lots of olive oil.
- 2Add garlic to the oil and turn up the heat.
- 3Mash up the garlic.
- 4Combine cilantro, garlic, Mina Harissa, red chili oil, Mina olive oil, Dijon mustard, salt, black pepper, oregano, cumin, and lime juice in a blender and pulse or blend until saucy but still textured. Set aside.
- 5Add hot olive oil and lime juice to the chimichurri mixture.
- 6For pico de gallo, dice tomatoes, chop cilantro, dice jalapeño, dice onion, and mix with lots of lime juice and salt. Let it marinate.
- 7For easy guacamole, mash avocados with fresh minced garlic, a little salt, and lime juice. Set aside.
- 8Prepare grilled veggies: slice peppers, chop onion and jalapeño.
- 9Grill thinly sliced ribeye with a quick sear.
- 10Grill red & green peppers until al dente.
- 11Grill whole onions and whole jalapeños until softened and charred.
- 12Slice the grilled onions and peppers.
- 13Season the meat and grilled vegetables with salt, pepper, cumin, and Slape Amama.
- 14Toss the meat and vegetable mixture together, optionally adding a little chimichurri for gloss.
- 15Assemble the bowl: start with cilantro lime rice, then add grilled steak, grilled peppers + onions, pico de gallo, and guacamole.
- 16Finish with a heavy drizzle of chimichurri and extra lime.
Ingredients
- 1 large bunch cilantro
- 4 cloves garlic
- 0.5 bottle Mina harissa
- 1 tbsp red chili oil
- 0.5 cup Mina olive oil
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 0.5 tsp cumin
- 1 juice of lime juice
- tomatoes, diced
- cilantro, chopped
- jalapeño, diced
- onion, diced
- lots of lime juice
- salt
- avocados
- garlic, minced
- salt
- lime juice
- thinly sliced ribeye
- red & green peppers
- whole onions
- whole jalapeños
- Cilantro lime rice
Equipment
cast ironblendergratergrill
Tips
- Pulse or blend chimichurri until saucy but still textured.
- For pico de gallo, mix ingredients and let it marinate.
- For guacamole, mash avocados with garlic, salt, and lime juice.
- Grill steak with a quick sear.
- Grill peppers until al dente.
- Grill onions and jalapeños until softened and charred.
- Slice onions and peppers after grilling.
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