Pulled Beef

Name: Pulled Beef
Total time: 240 min
Cuisine: Mexican
Ingredients: 4 lb chuck roast; 2 cups beef broth; 2 chipotle peppers in adobo; 3 tbsp adobo sauce; 2 tbsp tomato paste; 0.5 cup tomato sauce OR puréed tomatoes; 2 Juice of limes; 2 tbsp honey; 2 tbsp olive oil; 5 cloves garlic, mashed or minced; 1 white onion, sliced or diced; 1 tbsp cumin; 2 tsp smoked paprika; 1.5 tsp oregano; 2 tsp chili powder; 1 tsp salt; 1 tsp cinnamon; 1 tbsp soy sauce; 0.25 cup chocolate (dark chocolate is best)

Serves 1

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Pulled Beef

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Serves 1

Directions

1Start by adding a chuck roast to a pot.
2Then add in some chocolate, chipotle peppers, some lime juice, beef broth, garlic, onion, some spices, tomato sauce, some tomato paste, a little soy, and some honey.
3Pop that into the oven for about 4 hours at 325 degrees Fahrenheit.

Ingredients

4 lb chuck roast
2 cups beef broth
2 chipotle peppers in adobo
3 tbsp adobo sauce
2 tbsp tomato paste
0.5 cup tomato sauce OR puréed tomatoes
2 Juice of limes
2 tbsp honey
2 tbsp olive oil
5 cloves garlic, mashed or minced
1 white onion, sliced or diced
1 tbsp cumin
2 tsp smoked paprika
1.5 tsp oregano
2 tsp chili powder
1 tsp salt
1 tsp cinnamon
1 tbsp soy sauce
0.25 cup chocolate (dark chocolate is best)

Equipment

potoven

Tips

You can serve this on burrito bowls, tacos, or pulled beef sandwiches.
Save this recipe to your "Meal Prep" collection.

Pulled Beef

Pulled Beef

Directions

Ingredients

Equipment

Tips

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