4Then add in some chocolate, chipotle peppers, some lime juice, beef broth, garlic, onion, some spices, tomato sauce, some tomato paste, a little soy, and some honey.
5Then add in some chocolate, chipotle peppers, some lime juice, beef broth, garlic, onion, some spices, tomato sauce, some tomato paste, a little soy, and some honey.
6Then add in some chocolate, chipotle peppers, some lime juice, beef broth, garlic, onion, some spices, tomato sauce, some tomato paste, a little soy, and some honey.
7Pop that into the oven for about 4 hours at 325 degrees Fahrenheit.
8Pop that into the oven for about 4 hours at 325 degrees Fahrenheit.
9Pop that into the oven for about 4 hours at 325 degrees Fahrenheit.
Ingredients
4 lb chuck roast
4 lb chuck roast
4 lb chuck roast
2 cups beef broth
2 cups beef broth
2 cups beef broth
2 chipotle peppers in adobo
2 chipotle peppers in adobo
2 chipotle peppers in adobo
3 tbsp adobo sauce
3 tbsp adobo sauce
3 tbsp adobo sauce
2 tbsp tomato paste
2 tbsp tomato paste
2 tbsp tomato paste
0.5 cup tomato sauce OR puréed tomatoes
0.5 cup tomato sauce OR puréed tomatoes
0.5 cup tomato sauce OR puréed tomatoes
2 Juice of limes
2 Juice of limes
2 Juice of limes
2 tbsp honey
2 tbsp honey
2 tbsp honey
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
5 cloves garlic, mashed or minced
5 cloves garlic, mashed or minced
5 cloves garlic, mashed or minced
1 white onion, sliced or diced
1 white onion, sliced or diced
1 white onion, sliced or diced
1 tbsp cumin
1 tbsp cumin
1 tbsp cumin
2 tsp smoked paprika
2 tsp smoked paprika
2 tsp smoked paprika
1.5 tsp oregano
1.5 tsp oregano
1.5 tsp oregano
2 tsp chili powder
2 tsp chili powder
2 tsp chili powder
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
0.25 cup chocolate (dark chocolate is best)
0.25 cup chocolate (dark chocolate is best)
0.25 cup chocolate (dark chocolate is best)
Equipment
potoven
Tips
You can serve this on burrito bowls, tacos, or pulled beef sandwiches.