Directions
- 1Preheat oven to 325F.
- 2Add 3lbs chuck roast to an oven safe dish with 1 thinly sliced yellow onion and 4-5 minced garlic cloves at the base.
- 3Season both sides of the beef with 3-4 generous pinches of salt, pepper, and 1 packet of taco seasoning.
- 4Pour in 17oz beef broth and add 2 chipotle adobo peppers.
- 5Cover the dish and place it in the oven at 325F for 4hrs or an hour per pound + 1 hour.
- 6After 4hrs, remove from the oven, shred using two forks, mix well with the drippings, and put back in the oven at 400F for 30-40 mins.
- 7Mix again after removing from the oven.
- 8Serve inside lowcarb tortillas with mashed guac, fresh chopped cilantro, cheese, and hot sauce.
Ingredients
- 3 lbs chuck roast
- 1 yellow onion
- 4 garlic cloves
- 3 generous pinches salt
- 4 generous pinches pepper
- 1 packet taco seasoning
- 17 oz beef broth
- 2 chipotle adobo peppers
- 2 low-carb tortillas
- 1 serving mashed guac
- 1 serving fresh chopped cilantro
- 1 serving cheese
- 1 serving hot sauce
Equipment
ovenoven-safe dish with a lidtwo forks
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