Directions
- 1Add diced white onion to a pan and cook until it gets a little color.
- 2Add in lean ground beef, one taco seasoning packet and chop it all up.
- 3When the meat is almost done cooking, add in red enchilada sauce, fat free cheddar, and minced garlic.
- 4Mix to melt the cheese.
- 5Throw together a quick chipotle sauce with 0.5 cup Greek yogurt, 0.25 cup light mayo, 2 tbsps minced chipotles, and 0.5 tbsp garlic salt. Mix until smooth.
- 6Assemble with a low calorie tortilla, Spanish rice, cooked beef, chipotle sauce, nacho cheese, and fold it all into a burrito.
- 7Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit, and then roll it all over.
- 8Wrap the burritos in aluminum foil, place them in the freezer and enjoy.
Ingredients
- 1700 g lean ground beef
- 200 g white onion
- 2 oz taco seasoning packets
- 120 g red enchilada sauce
- 500 g fat free cheddar cheese
- 20 g minced garlic
- 270 g dry white rice
- 360 g chicken bone broth
- 240 g tomato sauce
- 15 g garlic salt
- 3 g cumin
- 3 g chili powder
- 3 g oregano
- 250 g nacho cheese sauce
- 10 low calorie tortillas
Equipment
panspatulapot
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