Directions
- 1Remove the tendon from the chicken tenders using a fork.
- 2In a bowl, mix the chicken tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
- 3In another bowl, mix flour, corn starch, baking powder, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
- 4Transfer some of the dry mix to a third bowl and add cold sparkling water, whisking until fluffy.
- 5In a frying pan, prepare the sauce with hot sauce, chipotle sauce, Worcestershire sauce, and honey. Let the sauce bubble slightly.
- 6Dip each chicken tender in the wet batter, then in the dry mix, then back in the wet batter, and finish with the dry mix.
- 7Fry the tenders in oil at 350 degrees Fahrenheit for five to six minutes, let them rest, and fry them again until golden brown.
- 8Toss the fried chicken tenders in the honey chipotle sauce.
Ingredients
- 8 chicken tenders
- 1 cup flour
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chipotle chili powder
- 1 pinch cayenne pepper
- 1 tablespoon paprika
- 1 pinch garlic powder
- 2 cups flour
- 1 cup corn starch
- 1 pinch baking powder
- 1 tablespoon chipotle chili powder
- 1 pinch cayenne pepper
- 1 tablespoon paprika
- 1 pinch garlic powder
- 1 cup cold sparkling water
- 1 cup hot sauce
- 1 cup chipotle sauce
- 1 tablespoon worcestershire sauce
- 1 cup honey
- 5 cups oil
Equipment
forkbowlwhiskfrying pandeep fryer
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