Honey Chipotle Chicken Tenders

1 mins
Serves 1
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Directions

  1. 1Remove the tendon from the chicken tenders using a fork.
  2. 2Remove the tendon from the chicken tenders using a fork.
  3. 3Remove the tendon from the chicken tenders using a fork.
  4. 4In a bowl, mix the chicken tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
  5. 5In a bowl, mix the chicken tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
  6. 6In a bowl, mix the chicken tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
  7. 7In another bowl, mix flour, corn starch, baking powder, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
  8. 8In another bowl, mix flour, corn starch, baking powder, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
  9. 9In another bowl, mix flour, corn starch, baking powder, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
  10. 10Transfer some of the dry mix to a third bowl and add cold sparkling water, whisking until fluffy.
  11. 11Transfer some of the dry mix to a third bowl and add cold sparkling water, whisking until fluffy.
  12. 12Transfer some of the dry mix to a third bowl and add cold sparkling water, whisking until fluffy.
  13. 13In a frying pan, prepare the sauce with hot sauce, chipotle sauce, Worcestershire sauce, and honey. Let the sauce bubble slightly.
  14. 14In a frying pan, prepare the sauce with hot sauce, chipotle sauce, Worcestershire sauce, and honey. Let the sauce bubble slightly.
  15. 15In a frying pan, prepare the sauce with hot sauce, chipotle sauce, Worcestershire sauce, and honey. Let the sauce bubble slightly.
  16. 16Dip each chicken tender in the wet batter, then in the dry mix, then back in the wet batter, and finish with the dry mix.
  17. 17Dip each chicken tender in the wet batter, then in the dry mix, then back in the wet batter, and finish with the dry mix.
  18. 18Dip each chicken tender in the wet batter, then in the dry mix, then back in the wet batter, and finish with the dry mix.
  19. 19Fry the tenders in oil at 350 degrees Fahrenheit for five to six minutes, let them rest, and fry them again until golden brown.
  20. 20Fry the tenders in oil at 350 degrees Fahrenheit for five to six minutes, let them rest, and fry them again until golden brown.
  21. 21Fry the tenders in oil at 350 degrees Fahrenheit for five to six minutes, let them rest, and fry them again until golden brown.
  22. 22Toss the fried chicken tenders in the honey chipotle sauce.
  23. 23Toss the fried chicken tenders in the honey chipotle sauce.
  24. 24Toss the fried chicken tenders in the honey chipotle sauce.

Ingredients

  • 8 chicken tenders
  • 8 chicken tenders
  • 8 chicken tenders
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 pinch baking powder
  • 1 pinch baking powder
  • 1 pinch baking powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 cup cold sparkling water
  • 1 cup cold sparkling water
  • 1 cup cold sparkling water
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup chipotle sauce
  • 1 cup chipotle sauce
  • 1 cup chipotle sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon worcestershire sauce
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 5 cups oil
  • 5 cups oil
  • 5 cups oil

Equipment

forkbowlwhiskfrying pandeep fryer