Directions
- 1Shred 2 lbs of cooked chicken in a bowl.
- 2Add ½ cup nonfat Greek yogurt, buffalo sauce, ranch, and ½ cup shredded cheddar cheese.
- 3Mix until well combined.
- 4Chop green onions and mix into the bowl.
- 5Add the mixture onto eight low-calorie tortilla wraps.
- 6Roll the burritos and place them onto a medium-high heat pan.
- 7Cook until golden brown.
Ingredients
- 2 lbs cooked and shredded chicken breast
- 0.5 cup buffalo sauce
- 0.25 cup nonfat Greek yogurt
- 0.25 cup light ranch dressing
- 0.5 cup shredded cheddar cheese
- 0.25 cup green onions
- 8 Ole Xtreme Wellness 8” wraps
Equipment
bowlhand mixermeasuring cupscutting boardknifefrying pan
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