Loaded Dill Pickle Dip

120 mins
Serves 1
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Directions

  1. 1Add nonfat Greek yogurt, whipped cream cheese, and sour cream to a bowl.
  2. 2Add nonfat Greek yogurt, whipped cream cheese, and sour cream to a bowl.
  3. 3Add nonfat Greek yogurt, whipped cream cheese, and sour cream to a bowl.
  4. 4Mix the yogurt, whipped cream cheese, and sour cream until smooth and creamy.
  5. 5Mix the yogurt, whipped cream cheese, and sour cream until smooth and creamy.
  6. 6Mix the yogurt, whipped cream cheese, and sour cream until smooth and creamy.
  7. 7Grate sharp cheddar cheese into the bowl.
  8. 8Grate sharp cheddar cheese into the bowl.
  9. 9Grate sharp cheddar cheese into the bowl.
  10. 10Chop dill pickles.
  11. 11Chop dill pickles.
  12. 12Chop dill pickles.
  13. 13Add chopped dill pickles to the bowl.
  14. 14Add chopped dill pickles to the bowl.
  15. 15Add chopped dill pickles to the bowl.
  16. 16Chop fresh dill.
  17. 17Chop fresh dill.
  18. 18Chop fresh dill.
  19. 19Add chopped dill to the bowl.
  20. 20Add chopped dill to the bowl.
  21. 21Add chopped dill to the bowl.
  22. 22Add crushed red pepper flakes to the bowl.
  23. 23Add crushed red pepper flakes to the bowl.
  24. 24Add crushed red pepper flakes to the bowl.
  25. 25Dice a small shallot.
  26. 26Dice a small shallot.
  27. 27Dice a small shallot.
  28. 28Add diced shallot to the bowl.
  29. 29Add diced shallot to the bowl.
  30. 30Add diced shallot to the bowl.
  31. 31Add crumbled bacon to the bowl.
  32. 32Add crumbled bacon to the bowl.
  33. 33Add crumbled bacon to the bowl.
  34. 34Add ranch powder to the bowl.
  35. 35Add ranch powder to the bowl.
  36. 36Add ranch powder to the bowl.
  37. 37Mix all ingredients until well combined and spoon-feed worthy.
  38. 38Mix all ingredients until well combined and spoon-feed worthy.
  39. 39Mix all ingredients until well combined and spoon-feed worthy.
  40. 40Transfer the dip into a container.
  41. 41Transfer the dip into a container.
  42. 42Transfer the dip into a container.
  43. 43Chill in the fridge for at least 2 hours.
  44. 44Chill in the fridge for at least 2 hours.
  45. 45Chill in the fridge for at least 2 hours.
  46. 46Serve with crackers or chips.
  47. 47Serve with crackers or chips.
  48. 48Serve with crackers or chips.

Ingredients

  • 1.5 cups nonfat Greek yogurt
  • 1.5 cups nonfat Greek yogurt
  • 1.5 cups nonfat Greek yogurt
  • 8 oz whipped cream cheese
  • 8 oz whipped cream cheese
  • 8 oz whipped cream cheese
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1.5 cups chopped dill pickle
  • 1.5 cups chopped dill pickle
  • 1.5 cups chopped dill pickle
  • 0.75 cup crumbled bacon
  • 0.75 cup crumbled bacon
  • 0.75 cup crumbled bacon
  • 2 tbsp chopped dill
  • 2 tbsp chopped dill
  • 2 tbsp chopped dill
  • 1 small shallot, diced
  • 1 small shallot, diced
  • 1 small shallot, diced
  • 1 tbsp crushed red pepper
  • 1 tbsp crushed red pepper
  • 1 tbsp crushed red pepper
  • 4 oz shredded sharp cheddar
  • 4 oz shredded sharp cheddar
  • 4 oz shredded sharp cheddar
  • 2 tbsp chipotle hot sauce
  • 2 tbsp chipotle hot sauce
  • 2 tbsp chipotle hot sauce
  • 1 packet ranch powder
  • 1 packet ranch powder
  • 1 packet ranch powder

Equipment

bowlspatulagratercutting boardknife

Tips

  • Do not use sweet pickles.
  • Let it chill in the fridge for 2+ hours so the flavors can get freaky together.
  • Serve with club crackers or potato chips.