Serves 5
Directions
- 1Chop the raw chicken into small pieces.
- 2Add garlic, oregano, chili flakes, sriracha, and olive oil to the chopped chicken.
- 3Mix the ingredients together thoroughly.
- 4Cook the chicken mixture in a pan on high heat for 10 minutes until charred.
- 5On medium heat, add light butter to the pan.
- 6Add garlic, onion powder, chipotle pepper (or pepper of choice), tomato sauce, honey, and the cooked chicken to the pan.
- 7Stir all ingredients together and let it simmer.
- 8Finish the chicken dish by adding coriander for more flavor.
- 9Meanwhile, boil 200g of uncooked rice.
- 10Serve the cooked chicken with rice and an optional salad.
Ingredients
- 600 g Raw diced chicken
- 1 Tablespoon Garlic
- 1 Tablespoon Oregano
- 1 Tablespoon Chilli flakes
- 1 Tablespoon Sriracha
- 1 Tablespoon Olive Oil
- 20 g Light butter
- 1 Tablespoon Garlic
- 1 Tablespoon Onion powder
- 50 g Chipotle pepper
- 80 g Tomato sauce
- 20 g Honey
- 200 g Uncooked rice
- Coriander
- Salad
Equipment
Cutting boardKnifePanSpatulaPotMeal prep containers
Tips
- Enjoy and save for later.
- This is sweet, sticky & spicy.
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