Directions
- 1Cook diced potatoes in a frying pan until golden.
- 2Add chorizo and mix with potatoes.
- 3Add chopped onions and mix again.
- 4Fry two eggs in a pan.
- 5Fry two tortillas.
- 6Spread refried beans on the tortilla.
- 7Add fried eggs and avocado.
- 8Top with potato and chorizo mixture.
- 9Pour salsa verde over the top.
- 10Garnish with cilantro and cotija cheese.
Ingredients
- 1 cup potatoes
- 1 cup chorizo
- 1 1/2 cup onions
- 2 eggs
- 1 1/2 cup refried beans
- 1 1/2 avocado
- 1 1/4 cup salsa verde
- 1 tablespoon cilantro
- 1 tablespoon cotija cheese
Equipment
frying panwooden spoonspatula
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