Breakfast Tostadas

1 mins
Serves 2
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Directions

  1. 1Cook diced potatoes in a frying pan until golden.
  2. 2Cook diced potatoes in a frying pan until golden.
  3. 3Cook diced potatoes in a frying pan until golden.
  4. 4Add chorizo and mix with potatoes.
  5. 5Add chorizo and mix with potatoes.
  6. 6Add chorizo and mix with potatoes.
  7. 7Add chopped onions and mix again.
  8. 8Add chopped onions and mix again.
  9. 9Add chopped onions and mix again.
  10. 10Fry two eggs in a pan.
  11. 11Fry two eggs in a pan.
  12. 12Fry two eggs in a pan.
  13. 13Fry two tortillas.
  14. 14Fry two tortillas.
  15. 15Fry two tortillas.
  16. 16Spread refried beans on the tortilla.
  17. 17Spread refried beans on the tortilla.
  18. 18Spread refried beans on the tortilla.
  19. 19Add fried eggs and avocado.
  20. 20Add fried eggs and avocado.
  21. 21Add fried eggs and avocado.
  22. 22Top with potato and chorizo mixture.
  23. 23Top with potato and chorizo mixture.
  24. 24Top with potato and chorizo mixture.
  25. 25Pour salsa verde over the top.
  26. 26Pour salsa verde over the top.
  27. 27Pour salsa verde over the top.
  28. 28Garnish with cilantro and cotija cheese.
  29. 29Garnish with cilantro and cotija cheese.
  30. 30Garnish with cilantro and cotija cheese.

Ingredients

  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup chorizo
  • 1 cup chorizo
  • 1 cup chorizo
  • 1 1/2 cup onions
  • 1 1/2 cup onions
  • 1 1/2 cup onions
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 1/2 cup refried beans
  • 1 1/2 cup refried beans
  • 1 1/2 cup refried beans
  • 1 1/2 avocado
  • 1 1/2 avocado
  • 1 1/2 avocado
  • 1 1/4 cup salsa verde
  • 1 1/4 cup salsa verde
  • 1 1/4 cup salsa verde
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cotija cheese
  • 1 tablespoon cotija cheese
  • 1 tablespoon cotija cheese

Equipment

frying panwooden spoonspatula