Chimichurri Jumbo Shrimp

15 mins
Serves 1
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Directions

  1. 1Butterfly shrimp and pat dry really well.
  2. 2Butterfly shrimp and pat dry really well.
  3. 3Butterfly shrimp and pat dry really well.
  4. 4Season with olive oil, salt, pepper, paprika, chipotle powder, garlic and lemon zest; let marinate while making your chimichurri.
  5. 5Season with olive oil, salt, pepper, paprika, chipotle powder, garlic and lemon zest; let marinate while making your chimichurri.
  6. 6Season with olive oil, salt, pepper, paprika, chipotle powder, garlic and lemon zest; let marinate while making your chimichurri.
  7. 7To make the chimichurri, add parsley, cilantro, olive oil, garlic, red wine vinegar, honey, lime zest and juice, salt and oregano to a food processor and blend.
  8. 8To make the chimichurri, add parsley, cilantro, olive oil, garlic, red wine vinegar, honey, lime zest and juice, salt and oregano to a food processor and blend.
  9. 9To make the chimichurri, add parsley, cilantro, olive oil, garlic, red wine vinegar, honey, lime zest and juice, salt and oregano to a food processor and blend.
  10. 10Cook shrimp in a skillet over medium-high heat for about 1–2 minutes per side.
  11. 11Cook shrimp in a skillet over medium-high heat for about 1–2 minutes per side.
  12. 12Cook shrimp in a skillet over medium-high heat for about 1–2 minutes per side.
  13. 13Drizzle chimichurri generously and enjoy!
  14. 14Drizzle chimichurri generously and enjoy!
  15. 15Drizzle chimichurri generously and enjoy!

Ingredients

  • 1 lbs Black Tiger Shrimp
  • 1 lbs Black Tiger Shrimp
  • 1 lbs Black Tiger Shrimp
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp chipotle powder
  • 0.5 tsp chipotle powder
  • 0.5 tsp chipotle powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 1 Fresno chile
  • 1 Fresno chile
  • 1 Fresno chile
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbs red wine vinegar
  • 1 tbs red wine vinegar
  • 1 tbs red wine vinegar
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 lime
  • 1 lime
  • 1 lime
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano

Equipment

knifefood processorskillet