Directions
- 1Preheat the oven to 180°C.
- 2Mix everything except the taco boats and cheese in a bowl.
- 3Divide the mixture evenly into the taco boats.
- 4Top with cheese.
- 5Bake in the oven for 20–25 minutes.
Ingredients
- 6 medium eggs
- 160 g diced ham
- 150 g plum tomatoes
- 150 g spinach
- Taco boats
- Taco seasoning
- 300 g low fat cottage cheese
- 150 g salsa
- 136 g low fat cheddar
Equipment
ovenbowl
Tips
- Keeps 4 days in the fridge
- Freezes well
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