Directions
- 1Blend the chipotle peppers in adobe sauce until smooth.
- 2Mix the blended chipotle mixture with honey or agave.
- 3Place chicken thighs in a large bowl.
- 4Season the thighs with salt, pepper, garlic powder, onion powder, chili powder, paprika, the chipotle sauce mixture, and lime juice.
- 5Add seasoned chicken thighs to an air fryer.
- 6Cook at 385F for 12 minutes.
- 7Flip the chicken and continue cooking for another 12 minutes.
- 8Flip the chicken one more time and cook for 2 additional minutes.
- 9For the mango salsa, mix all the diced ingredients (cucumbers, red onion, mango, avocado) together, along with the lime juice, cilantro, and salt.
Ingredients
- 4 chicken thighs
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp chili powder
- 2 tsp paprika
- 3 tbsp blended chipotle peppers in adobe sauce
- 2 tsp lime juice
- 1 tsp honey or agave
- 0.25 cup diced cucumbers
- 3 tbsp diced red onion
- 0.25 cup diced mango
- 0.25 cup diced avocado
- 1 tbsp lime juice
- 0.5 tsp salt
- 1 tsp cilantro
Equipment
air fryerlarge bowl
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