Directions
- 1Place two blocks of Philadelphia cream cheese in an aluminum pan.
- 2Add two cans of drained Baja style corn blend.
- 3Add a quarter cup of sour cream.
- 4Add 16 ounces of pepper jack cheese.
- 5Add a bunch of diced cilantro.
- 6Add Tajin seasoning.
- 7Mix everything.
- 8Cook in a smoker at 225°F for two hours, giving it a good mix halfway through.
- 9Alternatively, you can cook it in the oven at 350°F for half an hour, giving it a good mix halfway through.
- 10Or cook it in a crock pot on low for two hours, giving it a good mix halfway through.
- 11Top it with crumbly cheese (cotija or feta) and more Tajin.
Ingredients
- 2 blocks Philadelphia cream cheese
- 2 cans Baja style corn blend
- 0.25 cup sour cream
- 16 oz pepper jack cheese
- 1 bunch cilantro
- 0 Tajin seasoning
Equipment
aluminum pansmokerovencrock-pot
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