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Smoked Street Corn Dip
2h
Serves 1
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Smoked Street Corn Dip
instagram.com
2h
Serves 1
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Directions
1
Place two blocks of Philadelphia cream cheese in an aluminum pan.
2
Add two cans of drained Baja style corn blend.
3
Add a quarter cup of sour cream.
4
Add 16 ounces of pepper jack cheese.
5
Add a bunch of diced cilantro.
6
Add Tajin seasoning.
7
Mix everything.
8
Cook in a smoker at 225°F for two hours, giving it a good mix halfway through.
9
Alternatively, you can cook it in the oven at 350°F for half an hour, giving it a good mix halfway through.
10
Or cook it in a crock pot on low for two hours, giving it a good mix halfway through.
11
Top it with crumbly cheese (cotija or feta) and more Tajin.
Ingredients
2 blocks Philadelphia cream cheese
2 cans Baja style corn blend
0.25 cup sour cream
16 oz pepper jack cheese
1 bunch cilantro
0 Tajin seasoning
Equipment
aluminum pan
smoker
oven
crock-pot
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