Crockpot Chicken Dip
8 mins
Serves 1
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Crockpot Chicken Dip
instagram.com
8 mins
Serves 1
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Directions
1
Add chopped onion and tomatoes to the crockpot.
2
Add chopped onion and tomatoes to the crockpot.
3
Add chopped onion and tomatoes to the crockpot.
4
Add ancho and guajillo chiles to the crockpot (no seeds or stems).
5
Add ancho and guajillo chiles to the crockpot (no seeds or stems).
6
Add ancho and guajillo chiles to the crockpot (no seeds or stems).
7
Add arbol chiles to the crockpot (no seeds or stems).
8
Add arbol chiles to the crockpot (no seeds or stems).
9
Add arbol chiles to the crockpot (no seeds or stems).
10
Add chipotle peppers to the crockpot.
11
Add chipotle peppers to the crockpot.
12
Add chipotle peppers to the crockpot.
13
Add chicken breasts to the crockpot.
14
Add chicken breasts to the crockpot.
15
Add chicken breasts to the crockpot.
16
Add garlic cloves, Mexican oregano, peppercorns, salt, cumin, bay leaves and cinnamon stick to the crockpot.
17
Add garlic cloves, Mexican oregano, peppercorns, salt, cumin, bay leaves and cinnamon stick to the crockpot.
18
Add garlic cloves, Mexican oregano, peppercorns, salt, cumin, bay leaves and cinnamon stick to the crockpot.
19
Add 4 cups of chicken stock to the crockpot.
20
Add 4 cups of chicken stock to the crockpot.
21
Add 4 cups of chicken stock to the crockpot.
22
Stir and cook on low for 4 hours.
23
Stir and cook on low for 4 hours.
24
Stir and cook on low for 4 hours.
25
Remove all chicken and either dice or shred it.
26
Remove all chicken and either dice or shred it.
27
Remove all chicken and either dice or shred it.
28
Remove the cinnamon stick and bay leaves.
29
Remove the cinnamon stick and bay leaves.
30
Remove the cinnamon stick and bay leaves.
31
Add the rest of the ingredients to a blender with one cup of broth.
32
Add the rest of the ingredients to a blender with one cup of broth.
33
Add the rest of the ingredients to a blender with one cup of broth.
34
Blend until smooth.
35
Blend until smooth.
36
Blend until smooth.
37
Add shredded chicken and puree to the crockpot.
38
Add shredded chicken and puree to the crockpot.
39
Add shredded chicken and puree to the crockpot.
40
Add cheese, zip sauce and evaporated milk to the crockpot.
41
Add cheese, zip sauce and evaporated milk to the crockpot.
42
Add cheese, zip sauce and evaporated milk to the crockpot.
43
Stir as needed until everything is melted and incorporated.
44
Stir as needed until everything is melted and incorporated.
45
Stir as needed until everything is melted and incorporated.
Ingredients
1 large onion
1 large onion
1 large onion
4 fresh tomatoes
4 fresh tomatoes
4 fresh tomatoes
4 ancho chiles
4 ancho chiles
4 ancho chiles
8 guajillo chiles
8 guajillo chiles
8 guajillo chiles
5 arbol chiles
5 arbol chiles
5 arbol chiles
4 ounces chipotle peppers
4 ounces chipotle peppers
4 ounces chipotle peppers
3 chicken breasts
3 chicken breasts
3 chicken breasts
8 garlic cloves
8 garlic cloves
8 garlic cloves
0.5 tablespoon Mexican oregano
0.5 tablespoon Mexican oregano
0.5 tablespoon Mexican oregano
1 tablespoon peppercorns
1 tablespoon peppercorns
1 tablespoon peppercorns
1 tablespoon salt
1 tablespoon salt
1 tablespoon salt
1 tablespoon cumin
1 tablespoon cumin
1 tablespoon cumin
3 bay leaves
3 bay leaves
3 bay leaves
1 cinnamon stick
1 cinnamon stick
1 cinnamon stick
4 cups chicken stock
4 cups chicken stock
4 cups chicken stock
16 ounces queso quesadilla cheese
16 ounces queso quesadilla cheese
16 ounces queso quesadilla cheese
32 ounces pepper jack cheese
32 ounces pepper jack cheese
32 ounces pepper jack cheese
2 tablespoons zip sauce
2 tablespoons zip sauce
2 tablespoons zip sauce
12 ounces evaporated milk
12 ounces evaporated milk
12 ounces evaporated milk
Equipment
crockpot
blender