Chicken Cheese and Rice

30 mins
Serves 1
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Directions

  1. 1In a skillet over medium heat, melt 2 tablespoons of butter.
  2. 2In a skillet over medium heat, melt 2 tablespoons of butter.
  3. 3In a skillet over medium heat, melt 2 tablespoons of butter.
  4. 4Add 1 pound of chicken cut into thin strips and seasonings (salt, pepper, cayenne, cumin, dried cilantro, chili powder).
  5. 5Add 1 pound of chicken cut into thin strips and seasonings (salt, pepper, cayenne, cumin, dried cilantro, chili powder).
  6. 6Add 1 pound of chicken cut into thin strips and seasonings (salt, pepper, cayenne, cumin, dried cilantro, chili powder).
  7. 7Cook until chicken is cooked through.
  8. 8Cook until chicken is cooked through.
  9. 9Cook until chicken is cooked through.
  10. 10Move the chicken to the sides of the skillet and add 1 tablespoon of olive oil.
  11. 11Move the chicken to the sides of the skillet and add 1 tablespoon of olive oil.
  12. 12Move the chicken to the sides of the skillet and add 1 tablespoon of olive oil.
  13. 13Add 1 cup of rinsed rice and stir for a couple of minutes.
  14. 14Add 1 cup of rinsed rice and stir for a couple of minutes.
  15. 15Add 1 cup of rinsed rice and stir for a couple of minutes.
  16. 16Add 10 oz can of Rotel, 8 oz can of tomato sauce, 1 tbsp of minced garlic, and 1 ½ cups of chicken broth.
  17. 17Add 10 oz can of Rotel, 8 oz can of tomato sauce, 1 tbsp of minced garlic, and 1 ½ cups of chicken broth.
  18. 18Add 10 oz can of Rotel, 8 oz can of tomato sauce, 1 tbsp of minced garlic, and 1 ½ cups of chicken broth.
  19. 19Stir, cover, and cook on medium-low heat for 15-20 minutes, or until rice is cooked.
  20. 20Stir, cover, and cook on medium-low heat for 15-20 minutes, or until rice is cooked.
  21. 21Stir, cover, and cook on medium-low heat for 15-20 minutes, or until rice is cooked.
  22. 22Microwave queso and pour over the chicken and rice. Top with fresh cilantro.
  23. 23Microwave queso and pour over the chicken and rice. Top with fresh cilantro.
  24. 24Microwave queso and pour over the chicken and rice. Top with fresh cilantro.
  25. 25Serve as is or in tortillas with fresh pico de gallo.
  26. 26Serve as is or in tortillas with fresh pico de gallo.
  27. 27Serve as is or in tortillas with fresh pico de gallo.

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 cup White Queso Cheese Dip
  • 1 cup White Queso Cheese Dip
  • 1 cup White Queso Cheese Dip
  • 2 flour tortillas
  • 2 flour tortillas
  • 2 flour tortillas
  • 1 serving Pico de gallo
  • 1 serving Pico de gallo
  • 1 serving Pico de gallo
  • 1 serving Fresh cilantro
  • 1 serving Fresh cilantro
  • 1 serving Fresh cilantro

Equipment

SkilletWooden spatulaForkMeasuring cupMeasuring spoons