Directions
- 1In a skillet over medium heat, melt 2 tablespoons of butter.
- 2Add 1 pound of chicken cut into thin strips and seasonings (salt, pepper, cayenne, cumin, dried cilantro, chili powder).
- 3Cook until chicken is cooked through.
- 4Move the chicken to the sides of the skillet and add 1 tablespoon of olive oil.
- 5Add 1 cup of rinsed rice and stir for a couple of minutes.
- 6Add 10 oz can of Rotel, 8 oz can of tomato sauce, 1 tbsp of minced garlic, and 1 ½ cups of chicken broth.
- 7Stir, cover, and cook on medium-low heat for 15-20 minutes, or until rice is cooked.
- 8Microwave queso and pour over the chicken and rice. Top with fresh cilantro.
- 9Serve as is or in tortillas with fresh pico de gallo.
Ingredients
- 1 lb chicken
- 2 tbsp butter
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp chili powder
- 1 tbsp minced garlic
- 10 oz can Rotel
- 8 oz can tomato sauce
- 1.5 cups chicken broth
- 1 cup long grain white rice
- 1 tbsp olive oil
- 1 cup White Queso Cheese Dip
- 2 flour tortillas
- 1 serving Pico de gallo
- 1 serving Fresh cilantro
Equipment
SkilletWooden spatulaForkMeasuring cupMeasuring spoons
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