Salsa roja taquera
Serves 1
Directions
- 1Heat oil in a skillet.
- 2Add chopped onion and garlic to the skillet and sauté.
- 3Add sliced tomatoes to the skillet.
- 4Add dried jalapeño peppers to the skillet and mix everything well.
- 5Transfer the mixture to a blender and add salt, chicken bouillon, white vinegar, and oil.
- 6Blend until smooth.
Ingredients
- oil
- onion, chopped
- garlic
- tomate, sliced
- chile jalapeño, dried
- 1299 granitos salt
- chicken bouillon
- white vinegar
- oil
Equipment
skilletblenderwooden spatula
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