Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Walking Taco

Serves 1
facebook.com

Walking Taco

facebook.com
Serves 1

Directions

  1. 1Put the ground beef into a pan over medium heat.
  2. 2Add chopped onion to the pan.
  3. 3Brown the meat and strain out the excess fat.
  4. 4Add cream cheese to the browned meat.
  5. 5Add two packets of taco seasoning to the mixture.
  6. 6Mix the ingredients well.
  7. 7Add half a cup to a cup of restaurant-style salsa.
  8. 8Add one can of fully drained corn.
  9. 9Add one can of fully drained black beans.
  10. 10Add diced green chilies.
  11. 11Return the mixture to the burner and mix until warm.
  12. 12Pour the mixture into a 9x13 oven-safe tray.
  13. 13Layer the top with a few cups of Mexican four-cheese blend.
  14. 14Add a layer of Fritos chips on top of the cheese.
  15. 15Sprinkle a light layer of cheese on top of the Fritos.
  16. 16Preheat the oven to 375 degrees Fahrenheit.
  17. 17Bake in the oven for about 10 minutes, or until the cheese is melted.
  18. 18Garnish with chopped fresh green onion, iceberg lettuce, cherry tomatoes, and black olives.
  19. 19Serve and enjoy!

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 8 ounces cream cheese
  • 2 packets taco seasoning mix
  • 0.5 cup restaurant-style salsa
  • 1 can drained canned corn
  • 1 can drained black beans
  • 1 can diced green chilies
  • cups Mexican four-cheese blend
  • bag Fritos chips
  • chopped fresh green onion
  • iceberg lettuce
  • cherry tomatoes
  • black olives
  • sour cream

Equipment

panwooden spoon9x13 oven-safe trayoven mittsplatefork

Tips

  • Preheat the oven to 375 degrees Fahrenheit.
  • Work fast when adding ingredients to the pan as the cheese melts quickly.
  • Serve with a side of sour cream and hot sauce if you wish to add some spice

Related recipes

More Mexican recipes →More Sauce & Condiment recipes →
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Salsa roja taquera

Salsa roja taquera

Mexican · Sauce & Condiment
Green Orange Salsa

Green Orange Salsa

Mexican · Sauce & Condiment
Fake Avocado Salsa

Fake Avocado Salsa

Mexican · Sauce & Condiment
Spicy Potato Soft Tacos

Spicy Potato Soft Tacos

Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette

Chipotle Honey Vinaigrette

Mexican · Sauce & Condiment
7 Layer Burrito

7 Layer Burrito

Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados

Salsa de Chiles Secos Tatemados

Mexican · Sauce & Condiment
Creamy Crunch Taco Bake

Creamy Crunch Taco Bake

Mexican · Sauce & Condiment

Salsa aguacatosa

Mexican · Sauce & Condiment
The Ultimate Salsa Verde

The Ultimate Salsa Verde

Mexican · Sauce & Condiment
Salsa

Salsa

Mexican · Sauce & Condiment