Serves 1
Directions
- 1Put the ground beef into a pan over medium heat.
- 2Add chopped onion to the pan.
- 3Brown the meat and strain out the excess fat.
- 4Add cream cheese to the browned meat.
- 5Add two packets of taco seasoning to the mixture.
- 6Mix the ingredients well.
- 7Add half a cup to a cup of restaurant-style salsa.
- 8Add one can of fully drained corn.
- 9Add one can of fully drained black beans.
- 10Add diced green chilies.
- 11Return the mixture to the burner and mix until warm.
- 12Pour the mixture into a 9x13 oven-safe tray.
- 13Layer the top with a few cups of Mexican four-cheese blend.
- 14Add a layer of Fritos chips on top of the cheese.
- 15Sprinkle a light layer of cheese on top of the Fritos.
- 16Preheat the oven to 375 degrees Fahrenheit.
- 17Bake in the oven for about 10 minutes, or until the cheese is melted.
- 18Garnish with chopped fresh green onion, iceberg lettuce, cherry tomatoes, and black olives.
- 19Serve and enjoy!
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 8 ounces cream cheese
- 2 packets taco seasoning mix
- 0.5 cup restaurant-style salsa
- 1 can drained canned corn
- 1 can drained black beans
- 1 can diced green chilies
- cups Mexican four-cheese blend
- bag Fritos chips
- chopped fresh green onion
- iceberg lettuce
- cherry tomatoes
- black olives
- sour cream
Equipment
panwooden spoon9x13 oven-safe trayoven mittsplatefork
Tips
- Preheat the oven to 375 degrees Fahrenheit.
- Work fast when adding ingredients to the pan as the cheese melts quickly.
- Serve with a side of sour cream and hot sauce if you wish to add some spice
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