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Mexican Street Corn Dip
45m
Serves 1
instagram.com
Mexican Street Corn Dip
instagram.com
45m
Serves 1
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Directions
1
Add two bricks of cream cheese to a foil tray.
2
Add a cut up block of pepper jack cheese to the tray.
3
Add two cans of drained fresh grilled corn to the tray.
4
Add chopped cilantro to the tray.
5
Add one cube of Velveeta to the tray.
6
Add sour cream to the tray.
7
Add Tajin seasoning to the tray.
8
Place the tray on the grill or in the oven at 300 degrees for about 30 minutes.
9
Mix everything together using a spoon.
10
Place the tray back in the grill for 15 more minutes.
11
Top with more Tajin and cilantro.
12
Serve and dive in with a sturdy chip.
Ingredients
16 oz Cream Cheese
8 oz Pepper Jack Cheese
2 cans Corn
1 cube Velveeta
1 bunch Cilantro
0.25 cup Sour Cream
Tajin Seasoning
Equipment
foil tray
grill
spoon
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