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Mexican Street Corn Dip

45m
Serves 1
instagram.com

Mexican Street Corn Dip

instagram.com
45m
Serves 1

Directions

  1. 1Add two bricks of cream cheese to a foil tray.
  2. 2Add a cut up block of pepper jack cheese to the tray.
  3. 3Add two cans of drained fresh grilled corn to the tray.
  4. 4Add chopped cilantro to the tray.
  5. 5Add one cube of Velveeta to the tray.
  6. 6Add sour cream to the tray.
  7. 7Add Tajin seasoning to the tray.
  8. 8Place the tray on the grill or in the oven at 300 degrees for about 30 minutes.
  9. 9Mix everything together using a spoon.
  10. 10Place the tray back in the grill for 15 more minutes.
  11. 11Top with more Tajin and cilantro.
  12. 12Serve and dive in with a sturdy chip.

Ingredients

  • 16 oz Cream Cheese
  • 8 oz Pepper Jack Cheese
  • 2 cans Corn
  • 1 cube Velveeta
  • 1 bunch Cilantro
  • 0.25 cup Sour Cream
  • Tajin Seasoning

Equipment

foil traygrillspoon

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