1Place two tablespoons of butter in a pan over medium heat and melt it with a wooden spatula.
2Place two tablespoons of butter in a pan over medium heat and melt it with a wooden spatula.
3Place two tablespoons of butter in a pan over medium heat and melt it with a wooden spatula.
4Add one pound of chicken, cut into thin strips, along with the listed seasonings: 1/2 tsp each of salt and pepper, 1/4 tsp of cayenne, and 1 tsp each of cumin, dried cilantro, and chili powder.
5Add one pound of chicken, cut into thin strips, along with the listed seasonings: 1/2 tsp each of salt and pepper, 1/4 tsp of cayenne, and 1 tsp each of cumin, dried cilantro, and chili powder.
6Add one pound of chicken, cut into thin strips, along with the listed seasonings: 1/2 tsp each of salt and pepper, 1/4 tsp of cayenne, and 1 tsp each of cumin, dried cilantro, and chili powder.
7Cook the chicken until it's done, then move it to the edges of the pan.
8Cook the chicken until it's done, then move it to the edges of the pan.
9Cook the chicken until it's done, then move it to the edges of the pan.
10Add a little bit of oil to the center of the pan and one cup of rinsed rice, stirring it around for a couple of minutes.
11Add a little bit of oil to the center of the pan and one cup of rinsed rice, stirring it around for a couple of minutes.
12Add a little bit of oil to the center of the pan and one cup of rinsed rice, stirring it around for a couple of minutes.
13Pour in a 10 oz can of Rotel, an 8 oz can of tomato sauce, a tablespoon of garlic, and a cup and a half of chicken broth.
14Pour in a 10 oz can of Rotel, an 8 oz can of tomato sauce, a tablespoon of garlic, and a cup and a half of chicken broth.
15Pour in a 10 oz can of Rotel, an 8 oz can of tomato sauce, a tablespoon of garlic, and a cup and a half of chicken broth.
16Mix everything together, cover the pan, and let it simmer for 15 to 20 minutes over low heat until the rice is softened.
17Mix everything together, cover the pan, and let it simmer for 15 to 20 minutes over low heat until the rice is softened.
18Mix everything together, cover the pan, and let it simmer for 15 to 20 minutes over low heat until the rice is softened.
19Remove the lid and fluff the rice with a fork.
20Remove the lid and fluff the rice with a fork.
21Remove the lid and fluff the rice with a fork.
22Add your favorite queso, like Pancho's White Queso Cheese Dip from Sam's Club, to the mixture.
23Add your favorite queso, like Pancho's White Queso Cheese Dip from Sam's Club, to the mixture.
24Add your favorite queso, like Pancho's White Queso Cheese Dip from Sam's Club, to the mixture.
25Top with fresh cilantro and serve with flour tortillas and pico de gallo.
26Top with fresh cilantro and serve with flour tortillas and pico de gallo.
27Top with fresh cilantro and serve with flour tortillas and pico de gallo.