One-Pot Loaded Burrito Bake
45 mins
Serves 6
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One-Pot Loaded Burrito Bake
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45 mins
Serves 6
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Directions
1
Add rice to an oven-safe dish or Dutch oven.
2
Add rice to an oven-safe dish or Dutch oven.
3
Add rice to an oven-safe dish or Dutch oven.
4
Add beef stock to the dish.
5
Add beef stock to the dish.
6
Add beef stock to the dish.
7
Add onions to the dish.
8
Add onions to the dish.
9
Add onions to the dish.
10
Add tomatoes to the dish.
11
Add tomatoes to the dish.
12
Add tomatoes to the dish.
13
Add beans to the dish.
14
Add beans to the dish.
15
Add beans to the dish.
16
Add corn to the dish.
17
Add corn to the dish.
18
Add corn to the dish.
19
Add cilantro to the dish.
20
Add cilantro to the dish.
21
Add cilantro to the dish.
22
Add taco seasoning to the dish.
23
Add taco seasoning to the dish.
24
Add taco seasoning to the dish.
25
Mix all the ingredients in the dish.
26
Mix all the ingredients in the dish.
27
Mix all the ingredients in the dish.
28
In a separate pan on medium heat, spray some oil and add garlic, ground beef, and half a packet of taco seasoning; cook and drain excess oil.
29
In a separate pan on medium heat, spray some oil and add garlic, ground beef, and half a packet of taco seasoning; cook and drain excess oil.
30
In a separate pan on medium heat, spray some oil and add garlic, ground beef, and half a packet of taco seasoning; cook and drain excess oil.
31
Top the mixture with ground beef.
32
Top the mixture with ground beef.
33
Top the mixture with ground beef.
34
Add salsa.
35
Add salsa.
36
Add salsa.
37
Top with shredded cheese.
38
Top with shredded cheese.
39
Top with shredded cheese.
40
Bake uncovered at 375°F for 45 minutes.
41
Bake uncovered at 375°F for 45 minutes.
42
Bake uncovered at 375°F for 45 minutes.
43
Serve in a bowl over a bed of lettuce.
44
Serve in a bowl over a bed of lettuce.
45
Serve in a bowl over a bed of lettuce.
46
Add sour cream and avocado.
47
Add sour cream and avocado.
48
Add sour cream and avocado.
49
Garnish with additional shredded cheese and cilantro.
50
Garnish with additional shredded cheese and cilantro.
51
Garnish with additional shredded cheese and cilantro.
Ingredients
2 cup rice
2 cup rice
2 cup rice
2 cup beef stock
2 cup beef stock
2 cup beef stock
0.5 white onion onions
0.5 white onion onions
0.5 white onion onions
1 Roma tomato tomatoes
1 Roma tomato tomatoes
1 Roma tomato tomatoes
1 can beans
1 can beans
1 can beans
1 cup corn
1 cup corn
1 cup corn
1 tbsp cilantro
1 tbsp cilantro
1 tbsp cilantro
1 packet taco seasoning
1 packet taco seasoning
1 packet taco seasoning
1 lb ground beef
1 lb ground beef
1 lb ground beef
1 cup salsa
1 cup salsa
1 cup salsa
1 cup shredded cheddar
1 cup shredded cheddar
1 cup shredded cheddar
4 garlic cloves
4 garlic cloves
4 garlic cloves
0.75 tsp kosher salt
0.75 tsp kosher salt
0.75 tsp kosher salt
some oil
some oil
some oil
for optional serving sour cream
for optional serving sour cream
for optional serving sour cream
for optional serving hot sauce
for optional serving hot sauce
for optional serving hot sauce
for optional serving warm flour tortillas
for optional serving warm flour tortillas
for optional serving warm flour tortillas
Equipment
large pan
oven safe dish
dutch oven
Tips
This recipe provides 30 grams of protein and can be served bowl-style on a bed of lettuce, on a tortilla, or as is with your favorite toppings.
Drain the excess oil from the cooked ground beef to reduce fat content.
Rinse and drain uncooked white rice before adding to the dish.
This recipe makes 6 servings, each about 2 cups, with 540 calories, 30g protein, 69g carbs, and 15.5g fat per serving.
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