Salsa verde

15m
Serves 1
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Directions

  1. 1Remove the husks from the tomatillos and prepare all vegetables.
  2. 2Add a bit of salt to a pot of boiling water.
  3. 3Add the tomatillos, jalapeños (or serrano), and garlic cloves to the boiling water.
  4. 4Boil the vegetables for 15 minutes until they are tender.
  5. 5Strain the boiled vegetables.
  6. 6Clean the cilantro.
  7. 7Add the boiled vegetables to a blender.
  8. 8Add pepper, chicken bouillon, garlic powder, onion powder, and cilantro to the blender.
  9. 9Blend all the ingredients until smooth.
  10. 10Serve the salsa verde in a hot molcajete (optional) and enjoy with chips.

Ingredients

  • 8 tomatillos
  • 2 jalapeños
  • 1 serrano
  • 2 garlic cloves
  • 0.5 tsp pepper
  • 1 packet chicken bouillon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 bunch cilantro
  • salt

Equipment

potcolanderblendermolcajete

Tips

  • For those who prefer a hotter salsa, you can use serrano peppers instead of jalapeños, as serranos are about three times hotter.
  • When boiling the vegetables, make sure to only boil them for 15 minutes until they are tender.

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