Salsa verde
Directions
- 1Remove the husks from the tomatillos and prepare all vegetables.
- 2Remove the husks from the tomatillos and prepare all vegetables.
- 3Remove the husks from the tomatillos and prepare all vegetables.
- 4Add a bit of salt to a pot of boiling water.
- 5Add a bit of salt to a pot of boiling water.
- 6Add a bit of salt to a pot of boiling water.
- 7Add the tomatillos, jalapeños (or serrano), and garlic cloves to the boiling water.
- 8Add the tomatillos, jalapeños (or serrano), and garlic cloves to the boiling water.
- 9Add the tomatillos, jalapeños (or serrano), and garlic cloves to the boiling water.
- 10Boil the vegetables for 15 minutes until they are tender.
- 11Boil the vegetables for 15 minutes until they are tender.
- 12Boil the vegetables for 15 minutes until they are tender.
- 13Strain the boiled vegetables.
- 14Strain the boiled vegetables.
- 15Strain the boiled vegetables.
- 16Clean the cilantro.
- 17Clean the cilantro.
- 18Clean the cilantro.
- 19Add the boiled vegetables to a blender.
- 20Add the boiled vegetables to a blender.
- 21Add the boiled vegetables to a blender.
- 22Add pepper, chicken bouillon, garlic powder, onion powder, and cilantro to the blender.
- 23Add pepper, chicken bouillon, garlic powder, onion powder, and cilantro to the blender.
- 24Add pepper, chicken bouillon, garlic powder, onion powder, and cilantro to the blender.
- 25Blend all the ingredients until smooth.
- 26Blend all the ingredients until smooth.
- 27Blend all the ingredients until smooth.
- 28Serve the salsa verde in a hot molcajete (optional) and enjoy with chips.
- 29Serve the salsa verde in a hot molcajete (optional) and enjoy with chips.
- 30Serve the salsa verde in a hot molcajete (optional) and enjoy with chips.
Ingredients
- 8 tomatillos
- 8 tomatillos
- 8 tomatillos
- 2 jalapeños
- 2 jalapeños
- 2 jalapeños
- 1 serrano
- 1 serrano
- 1 serrano
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp pepper
- 1 packet chicken bouillon
- 1 packet chicken bouillon
- 1 packet chicken bouillon
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp onion powder
- 1 bunch cilantro
- 1 bunch cilantro
- 1 bunch cilantro
- salt
- salt
- salt
Equipment
potcolanderblendermolcajete
Tips
- For those who prefer a hotter salsa, you can use serrano peppers instead of jalapeños, as serranos are about three times hotter.
- When boiling the vegetables, make sure to only boil them for 15 minutes until they are tender.