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Crunchwrap Cups
16m
Serves 1
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Crunchwrap Cups
instagram.com
16m
Serves 1
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Directions
1
Press a little tortilla into each cup of a greased muffin tin.
2
Add the seasoned beef, then a little queso.
3
Break a piece of tostada on top for the hidden crunch.
4
Sprinkle with cheese.
5
Bake at 375 degrees for 14 minutes.
6
Top with crushed Doritos and bake 2 more minutes.
7
Let them cool 5 minutes, then add your toppings.
Ingredients
10 to 12 street taco flour tortillas, the little 4-inch ones
1 lb ground beef
1 packet taco seasoning
0.33 cup queso or nacho cheese sauce
4 to 5 tostada shells
1 cup shredded Mexican cheese blend
2 cups Doritos
sour cream
salsa
lettuce
pickled jalapeños for topping
Equipment
muffin tin
Tips
Let them cool 5 minutes, then add your toppings.
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