Crunchwrap Cups

16 mins
Serves 1
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Directions

  1. 1Press a little tortilla into each cup of a greased muffin tin.
  2. 2Add the seasoned beef, then a little queso.
  3. 3Break a piece of tostada on top for the hidden crunch.
  4. 4Sprinkle with cheese.
  5. 5Bake at 375 degrees for 14 minutes.
  6. 6Top with crushed Doritos and bake 2 more minutes.
  7. 7Let them cool 5 minutes, then add your toppings.

Ingredients

  • 10 to 12 street taco flour tortillas, the little 4-inch ones
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 0.33 cup queso or nacho cheese sauce
  • 4 to 5 tostada shells
  • 1 cup shredded Mexican cheese blend
  • 2 cups Doritos
  • sour cream
  • salsa
  • lettuce
  • pickled jalapeños for topping

Equipment

muffin tin

Tips

  • Let them cool 5 minutes, then add your toppings.