Sheet Pan Breakfast Burritos: Maple Bacon Hashbrown
Directions
- 1Add bacon to sheet pan, bake at 400 for 20 minutes or until crispy
- 2Add bacon to sheet pan, bake at 400 for 20 minutes or until crispy
- 3Add bacon to sheet pan, bake at 400 for 20 minutes or until crispy
- 4Remove bacon, remove excess grease, layer over shredded hashbrowns. Bake at 400 for 20 minutes
- 5Remove bacon, remove excess grease, layer over shredded hashbrowns. Bake at 400 for 20 minutes
- 6Remove bacon, remove excess grease, layer over shredded hashbrowns. Bake at 400 for 20 minutes
- 7Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and seasonings
- 8Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and seasonings
- 9Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and seasonings
- 10Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese. Bake at 400, 25-30 minutes or until firm
- 11Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese. Bake at 400, 25-30 minutes or until firm
- 12Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese. Bake at 400, 25-30 minutes or until firm
- 13Let sit 10 mins before slicing
- 14Let sit 10 mins before slicing
- 15Let sit 10 mins before slicing
- 16Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice
- 17Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice
- 18Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice
- 19Roll burritos, and enjoy!
- 20Roll burritos, and enjoy!
- 21Roll burritos, and enjoy!
Ingredients
- 10 slices centercut bacon
- 10 slices centercut bacon
- 10 slices centercut bacon
- 10 slices Canadian bacon
- 10 slices Canadian bacon
- 10 slices Canadian bacon
- 90 g maple syrup
- 90 g maple syrup
- 90 g maple syrup
- 0 salt
- 0 salt
- 0 salt
- 0 garlic powder
- 0 garlic powder
- 0 garlic powder
- 0 thyme
- 0 thyme
- 0 thyme
- 600 g shredded potatoes
- 600 g shredded potatoes
- 600 g shredded potatoes
- 4 eggs
- 4 eggs
- 4 eggs
- 450 g egg whites
- 450 g egg whites
- 450 g egg whites
- 300 g cottage cheese
- 300 g cottage cheese
- 300 g cottage cheese
- 12 g corn starch
- 12 g corn starch
- 12 g corn starch
- 60 g cheddar cheese
- 60 g cheddar cheese
- 60 g cheddar cheese
- 10 burrito sized tortillas
- 10 burrito sized tortillas
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 400 g fat free Greek yogurt
- 400 g fat free Greek yogurt
- 50 g hot sauce
- 50 g hot sauce
- 50 g hot sauce
- 0 garlic
- 0 garlic
- 0 garlic
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
Equipment
sheet panpizza cutterbowlspatulatongs