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Käsige Chipotle Nacho Beef Burritos

5m
Serves 1
instagram.com

Käsige Chipotle Nacho Beef Burritos

instagram.com
5m
Serves 1

Directions

  1. 1Den Reis nach Packungsanleitung in der Mikrowelle zubereiten.
  2. 2Das Rinderhackfleisch in einer Pfanne mit etwas Öl anbraten.
  3. 3Das Hackfleisch mit Knoblauch, Zwiebelpulver, geräucherter Paprika, Oregano und Kreuzkümmel würzen.
  4. 4Einen Esslöffel Tomatenpaste und einen Teelöffel Chipotle Paste unterrühren.
  5. 5120 ml Wasser hinzufügen und köcheln lassen.
  6. 6Die Tortillas für 60 Sekunden in der Mikrowelle erwärmen.
  7. 7Auf die Tortillas Nacho-Käse Dip und den Reis verteilen.
  8. 8Das Hackfleisch darauf geben.
  9. 9Nacho-Chips hinzufügen.
  10. 10Die Tortillas zusammenklappen und zu einem Burrito formen.
  11. 11Die Burritos in einer Pfanne von beiden Seiten goldbraun braten.
  12. 12Die Käsescheiben mit Milch in der Mikrowelle schmelzen, dabei immer wieder umrühren.
  13. 13Die Burritos halbieren und mit der geschmolzenen Käsemasse servieren.

Ingredients

  • 250 g Rinderhackfleisch
  • 1 Knoblauch
  • 1 Zwiebelpulver
  • 1 geräucherte Paprika
  • 1 Oregano
  • 1 Kreuzkümmel
  • 1 El Tomatenpaste
  • 1 Tl Chipotle Paste
  • 120 ml Wasser
  • 2 Tortillas
  • 1 Nacho-Käse Dip
  • 1 Mexikanischer Mikrowellenreis
  • 4 Käsescheiben
  • 60 ml Milch

Equipment

MikrowellePfanne

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