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Solomillo al escondite

9m
Serves 1
instagram.com

Solomillo al escondite

instagram.com
9m
Serves 1

Directions

  1. 1Cortar el solomillo a lo largo en filetes.
  2. 2Marcar los filetes de solomillo en una sartén con aceite de oliva virgen extra.
  3. 3Preparar la salsa: triturar perejil, ajos, brandy, vino blanco, aceite de oliva virgen extra y caldo de pollo.
  4. 4Sofreír la salsa en la misma sartén donde se marcaron los filetes.
  5. 5Agregar el solomillo a la sartén con la salsa.
  6. 6Agregar el espesante (o maicena disuelta en caldo de pollo).
  7. 7Servir sobre patatas fritas y decorar con jamón ibérico y queso grana padano rallado.

Ingredients

  • 1 kilo solomillo de cerdo
  • 2 jamón ibérico
  • 1 manojo perejil
  • 5 dientes de ajo
  • 1 chorreoncito brandy
  • 1 vasito vino blanco
  • 1 vaso aceite de oliva virgen extra
  • 1 vaso caldo de pollo
  • 1 queso grana padano
  • 2 cucharadas espesante instantáneo
  • 1 poquitín maicena
  • 1 pizca sal
  • 1 ración patatas fritas

Equipment

sarténcuchararalladormini batidora

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