Torresmo com guacamole

50 mins
Serves 1
instagram.com

Directions

  1. 1Cut the pork belly in half.
  2. 2Cut the pork belly in half.
  3. 3Cut the pork belly in half.
  4. 4Cut the pork belly in slices with two fingers of thickness.
  5. 5Cut the pork belly in slices with two fingers of thickness.
  6. 6Cut the pork belly in slices with two fingers of thickness.
  7. 7Separate the skin from the meat.
  8. 8Separate the skin from the meat.
  9. 9Separate the skin from the meat.
  10. 10Put the pork belly slices in a pan with water.
  11. 11Put the pork belly slices in a pan with water.
  12. 12Put the pork belly slices in a pan with water.
  13. 13Add bay leaves, peppercorns, garlic cloves, squeezed lemon juice and a quartered onion.
  14. 14Add bay leaves, peppercorns, garlic cloves, squeezed lemon juice and a quartered onion.
  15. 15Add bay leaves, peppercorns, garlic cloves, squeezed lemon juice and a quartered onion.
  16. 16Cook the pork belly for 20 minutes.
  17. 17Cook the pork belly for 20 minutes.
  18. 18Cook the pork belly for 20 minutes.
  19. 19Remove the slices, dry them with a paper towel.
  20. 20Remove the slices, dry them with a paper towel.
  21. 21Remove the slices, dry them with a paper towel.
  22. 22Place in the air fryer.
  23. 23Place in the air fryer.
  24. 24Place in the air fryer.
  25. 25Air fry at 170 degrees Celsius for 30 minutes, flipping and dabbing with a paper towel.
  26. 26Air fry at 170 degrees Celsius for 30 minutes, flipping and dabbing with a paper towel.
  27. 27Air fry at 170 degrees Celsius for 30 minutes, flipping and dabbing with a paper towel.
  28. 28Mash an avocado.
  29. 29Mash an avocado.
  30. 30Mash an avocado.
  31. 31Add diced tomato and red onion, cilantro, squeezed lemon juice, olive oil and salt.
  32. 32Add diced tomato and red onion, cilantro, squeezed lemon juice, olive oil and salt.
  33. 33Add diced tomato and red onion, cilantro, squeezed lemon juice, olive oil and salt.
  34. 34Mix all together.
  35. 35Mix all together.
  36. 36Mix all together.
  37. 37Serve the pork belly with guacamole.
  38. 38Serve the pork belly with guacamole.
  39. 39Serve the pork belly with guacamole.

Ingredients

  • pork belly
  • pork belly
  • pork belly
  • bay leaves
  • bay leaves
  • bay leaves
  • peppercorns
  • peppercorns
  • peppercorns
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 onion
  • 1 onion
  • 1 onion
  • salt
  • salt
  • salt
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • cilantro
  • cilantro
  • cilantro
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt

Equipment

knifecutting boardpantongspaper towelair fryerbowlfork

Tips

  • Separate the skin from the meat to make it more crispy.
  • Cook the pork belly for 20 minutes.
  • Air fry at 170 degrees Celsius for 30 minutes.
Torresmo com guacamole | Clip Recipe