Directions
- 1Cut the pork belly in half.
- 2Cut the pork belly in slices with two fingers of thickness.
- 3Separate the skin from the meat.
- 4Put the pork belly slices in a pan with water.
- 5Add bay leaves, peppercorns, garlic cloves, squeezed lemon juice and a quartered onion.
- 6Cook the pork belly for 20 minutes.
- 7Remove the slices, dry them with a paper towel.
- 8Place in the air fryer.
- 9Air fry at 170 degrees Celsius for 30 minutes, flipping and dabbing with a paper towel.
- 10Mash an avocado.
- 11Add diced tomato and red onion, cilantro, squeezed lemon juice, olive oil and salt.
- 12Mix all together.
- 13Serve the pork belly with guacamole.
Ingredients
- pork belly
- bay leaves
- peppercorns
- garlic cloves
- 0.5 lemon
- 1 onion
- salt
- 1 avocado
- 1 tomato
- 1 red onion
- cilantro
- 0.5 lemon
- olive oil
- salt
Equipment
knifecutting boardpantongspaper towelair fryerbowlfork
Tips
- Separate the skin from the meat to make it more crispy.
- Cook the pork belly for 20 minutes.
- Air fry at 170 degrees Celsius for 30 minutes.
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