Steak, Cheese, and Rice
Serves 1
Directions
- 1Brown the rice in a little oil.
- 2Add diced onion and busy people garlic.
- 3Add tomato sauce and seasoning.
- 4Pour in chicken broth, stir, and put on the lid for 18 minutes.
- 5Cut whatever steak is on the budget for the week into thin strips.
- 6Season with steak seasoning.
- 7Fluff up the rice.
- 8Add the steak.
- 9Drizzle with queso.
- 10Sprinkle with fresh cilantro and add pico.
Ingredients
- rice
- little oil
- diced onion
- busy people garlic
- 8 ounce can tomato sauce
- seasonings
- 2 cups chicken broth
- steak
- steak seasoning
- cilantro
- pico
- limes
Equipment
panlid
Tips
- If steak is not on the budget, you could do chicken, chorizo, ground beef, or if you're a veteranarian, you can skip the protein all together and just have cheesy rice.
- If you are one of those cilantro tastes like soap people, you can feel free to skip that part but you still need to get your greens in so you may have to eat those limes or turn them into a margarita.
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