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Salsa de Abuela
Serves 1
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Salsa de Abuela
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Serves 1
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Directions
1
Char the tomatoes, jalapeño, garlic, and chile de árbol in a griddle or pan.
2
Fry the corn tortillas until toasted.
3
Place charred vegetables, toasted corn tortillas, salt and water into a blender and blend until smooth.
4
Place the salsa in a deep dish and add the chopped onion, cilantro, and cubed avocado.
5
Mix well.
Ingredients
4 Roma tomatoes
1 fresh Jalapeno
2 garlic cloves
6 Chile de Arbol
2 corn tortillas
1 tablespoon chopped white onion
1 tablespoon chopped cilantro
2 Avocados
0.5 cup water
to taste Salt
Equipment
griddle
pan
blender
deep dish
Tips
Adjust the seasoning to your preference.
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