Salsa de Abuela

Serves 1
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Directions

  1. 1Char the tomatoes, jalapeño, garlic, and chile de árbol in a griddle or pan.
  2. 2Fry the corn tortillas until toasted.
  3. 3Place charred vegetables, toasted corn tortillas, salt and water into a blender and blend until smooth.
  4. 4Place the salsa in a deep dish and add the chopped onion, cilantro, and cubed avocado.
  5. 5Mix well.

Ingredients

  • 4 Roma tomatoes
  • 1 fresh Jalapeno
  • 2 garlic cloves
  • 6 Chile de Arbol
  • 2 corn tortillas
  • 1 tablespoon chopped white onion
  • 1 tablespoon chopped cilantro
  • 2 Avocados
  • 0.5 cup water
  • to taste Salt

Equipment

griddlepanblenderdeep dish

Tips

  • Adjust the seasoning to your preference.