Steak Sliders
Serves 1
Directions
- 1Start by caramelizing the onions in a pan for about an hour until they are deeply browned.
- 2Add shredded sirloin to a cast iron pan and cook until it gets some color.
- 3Hit the steak with some Worcestershire sauce.
- 4Season the steak with salt, pepper, and garlic.
- 5Finish the steak with grass-fed butter.
- 6In a small bowl, add chipotle sauce to mayonnaise.
- 7Add a kiss of honey to the chipotle mayo mixture and mix well.
- 8Toast the slider buns until golden brown.
- 9On a baking sheet, spread a generous layer of cooked steak on the bottom toasted slider buns.
- 10Drizzle the chipotle mayo on top of the steak.
- 11Add the caramelized onions on top of the chipotle mayo.
- 12Place a nice layer of pepper jack cheese on top of the onions.
- 13Place the toasted top buns on the sliders.
- 14Bake the sliders in the oven at 400 degrees Fahrenheit until everything is nice and melty.
- 15While the sliders cook, prepare the horseradish sauce by adding horseradish mustard to sour cream.
- 16Add a quick splash of Worcestershire sauce to the horseradish sauce.
- 17Grate in a little heartburn so it melts into the sauce.
- 18Finish the sauce with a kiss of hot sauce and a pinch of salt.
- 19Serve the steak sliders with the horseradish sauce for dipping.
Ingredients
- Shredded sirloin
- Onions
- Worcestershire sauce
- Salt
- Pepper
- Garlic
- Grass-fed butter
- Mayonnaise
- Chipotle sauce
- Honey
- Slider buns
- Pepper jack cheese
- Horseradish mustard
- Sour cream
- Hot sauce
Equipment
Cast iron panPanSmall bowlSpoonBaking sheetOvenGrater
Tips
- Caramelize the onions for about an hour before starting on the rest of the recipe.
- Toast the slider buns to prevent them from getting soggy.