Salsa Macha

2 mins
Serves 1
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Directions

  1. 1In a pan set to low-medium heat, add one cup of extra virgin olive oil.
  2. 2In a pan set to low-medium heat, add one cup of extra virgin olive oil.
  3. 3In a pan set to low-medium heat, add one cup of extra virgin olive oil.
  4. 4Fry six garlic cloves until golden.
  5. 5Fry six garlic cloves until golden.
  6. 6Fry six garlic cloves until golden.
  7. 7Fry a tortilla until crispy and golden.
  8. 8Fry a tortilla until crispy and golden.
  9. 9Fry a tortilla until crispy and golden.
  10. 10Turn off the heat.
  11. 11Turn off the heat.
  12. 12Turn off the heat.
  13. 13Fry one chile ancho and about sixty chiles de árbol for 10-15 seconds. Do not burn them.
  14. 14Fry one chile ancho and about sixty chiles de árbol for 10-15 seconds. Do not burn them.
  15. 15Fry one chile ancho and about sixty chiles de árbol for 10-15 seconds. Do not burn them.
  16. 16Take everything out of the pan.
  17. 17Take everything out of the pan.
  18. 18Take everything out of the pan.
  19. 19Once the oil has cooled off, add everything into the blender.
  20. 20Once the oil has cooled off, add everything into the blender.
  21. 21Once the oil has cooled off, add everything into the blender.
  22. 22Add salt to taste.
  23. 23Add salt to taste.
  24. 24Add salt to taste.
  25. 25Blend everything.
  26. 26Blend everything.
  27. 27Blend everything.

Ingredients

  • 1 cup extra virgin olive oil
  • 1 cup extra virgin olive oil
  • 1 cup extra virgin olive oil
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 corn tortilla
  • 1 corn tortilla
  • 1 corn tortilla
  • 1 chile ancho
  • 1 chile ancho
  • 1 chile ancho
  • 60 chiles de arbol
  • 60 chiles de arbol
  • 60 chiles de arbol
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt

Equipment

panblender