Chile Puya Salsa Recipe

5 mins
Serves 4
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Directions

  1. 1Roast the tomatillos and garlic on the grill until they get a nice color and are soft.
  2. 2Roast the tomatillos and garlic on the grill until they get a nice color and are soft.
  3. 3Roast the tomatillos and garlic on the grill until they get a nice color and are soft.
  4. 4Remove the stems from the chiles and put them on the grill for a quick toast to extract the flavor. Don't overcook.
  5. 5Remove the stems from the chiles and put them on the grill for a quick toast to extract the flavor. Don't overcook.
  6. 6Remove the stems from the chiles and put them on the grill for a quick toast to extract the flavor. Don't overcook.
  7. 7Peel the roasted garlic.
  8. 8Peel the roasted garlic.
  9. 9Peel the roasted garlic.
  10. 10Add the roasted tomatillos and garlic to the blender.
  11. 11Add the roasted tomatillos and garlic to the blender.
  12. 12Add the roasted tomatillos and garlic to the blender.
  13. 13Add the toasted chiles to the blender. Use the strainer to keep the small chile de arbol from falling through.
  14. 14Add the toasted chiles to the blender. Use the strainer to keep the small chile de arbol from falling through.
  15. 15Add the toasted chiles to the blender. Use the strainer to keep the small chile de arbol from falling through.
  16. 16Add sea salt and water to the blender.
  17. 17Add sea salt and water to the blender.
  18. 18Add sea salt and water to the blender.
  19. 19Pulse the blender until all ingredients are loosened up.
  20. 20Pulse the blender until all ingredients are loosened up.
  21. 21Pulse the blender until all ingredients are loosened up.
  22. 22Blend until smooth, about 45 seconds to a minute and a half.
  23. 23Blend until smooth, about 45 seconds to a minute and a half.
  24. 24Blend until smooth, about 45 seconds to a minute and a half.
  25. 25Taste and add more salt if needed.
  26. 26Taste and add more salt if needed.
  27. 27Taste and add more salt if needed.
  28. 28Let the salsa sit for 5–10 minutes to allow flavors to blend.
  29. 29Let the salsa sit for 5–10 minutes to allow flavors to blend.
  30. 30Let the salsa sit for 5–10 minutes to allow flavors to blend.
  31. 31Serve with thinly sliced ribeye steaks on tortillas.
  32. 32Serve with thinly sliced ribeye steaks on tortillas.
  33. 33Serve with thinly sliced ribeye steaks on tortillas.

Ingredients

  • 10 tomatillos
  • 10 tomatillos
  • 10 tomatillos
  • 1 big clove garlic
  • 1 big clove garlic
  • 1 big clove garlic
  • 20 chile de arbol
  • 20 chile de arbol
  • 20 chile de arbol
  • 3 chile guajillo
  • 3 chile guajillo
  • 3 chile guajillo
  • 3 chile puya
  • 3 chile puya
  • 3 chile puya
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water

Equipment

grillblenderstrainerknifetongs