Tortilla Burger Cones
Directions
- 1Cut the tortillas in half using scissors.
- 2Roll each tortilla half into a cone shape and secure with a toothpick.
- 3Place the cones on a wire rack and brush with melted butter.
- 4Sprinkle sesame seeds over the buttered cones.
- 5Bake the cones in a preheated 400°F oven for 10-15 minutes, or until crispy.
- 6Meanwhile, prepare the In-N-Out style burger sauce by mixing mayonnaise, ketchup, yellow mustard, dill relish, and garlic.
- 7Add black pepper to taste.
- 8Place the baked tortilla cones in a baking dish with taco holder stands.
- 9Add a pinch of mixed cheese to the bottom of each cone.
- 10Fill each cone with a scoop of cooked seasoned and drained burger meat.
- 11Add a dollop of the burger sauce to each cone.
- 12Add caramelized onions to half of the cones.
- 13Cut circles of American cheese singles using a cookie cutter and place them on top of the meat.
- 14Add crispy bacon to each cone.
- 15Bake for another 10 minutes to melt the cheese.
- 16Garnish with lettuce, tomatoes, and pickles.
Ingredients
- 8 count burrito size flour tortillas
- 0.5 stick melted butter
- 1 sesame seeds
- 1 cup mayonnaise
- 0.5 cup ketchup
- 0.25 cup yellow mustard
- 1 tablespoon dill relish
- 1 tablespoon garlic
- 1 pinch black pepper
- 1 pound cooked burger meat
- 1 pinch mixed cheese
- 8 slices American cheese singles
- 1 caramelized onions
- 8 pieces crispy bacon
- 1 handful lettuce
- 1 tomatoes
- 8 slices pickles
Equipment
scissorstoothpicksbaking sheetwire rackpastry brushmixing bowlwhiskcookie cutter
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