Cheesy Fiesta Taco Rice
Directions
- 1Brown ground beef in a large pan over medium heat.
- 2Add diced onion and taco seasoning.
- 3Add garlic and rinsed rice.
- 4Add corn, black beans, rotel, tomato sauce and chicken broth.
- 5Stir to combine and bring to a simmer, then cover the pan.
- 6Cook covered for 15-20 minutes.
- 7Stir in some cheese.
- 8Top with more cheese and bake until the cheese is melted.
- 9Garnish with Mexican confetti.
Ingredients
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 onion
- 1 tbsp minced garlic
- 10 oz Rotel
- 8 oz tomato sauce
- 10 oz corn
- 10 oz black beans
- 1.5 cups chicken broth
- 1 cup long grain white rice
- 2 cups shredded Colby Jack cheese
- sour cream
- cilantro
- pico de gallo
- taco sauce
Equipment
panskilletoven
Tips
- Use leftovers for easy lunches.
- Serve and top with sour cream, taco sauce, cilantro, and fresh pico & tortilla chips.
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